READY IN ABOUT 1½ hrs

Shrimp, Jicama and Chile Vinegar Salad

Read Reviews (2)

"This salad is very easy to make and very refreshing on a hot summer day." — maddiesmom

Directions

Mix rice vinegar, sugar, jalapeno pepper, and cilantro in a bowl; stir until sugar has dissolved.
Place jicama and 1/3 of the vinegar dressing in a resealable plastic bag; seal and refrigerate for 1 hour.
Place shrimp in a separate resealable plastic bag with 1/3 of the dressing; seal and refrigerate for 1 hour. Refrigerate remaining vinegar dressing.
Arrange alternate slices of tomatillo and tomato around the edge of a salad plate.
Mound marinated jicama in the center of the plate and top with marinated shrimp.
Pour remaining 1/3 of the dressing over salad.

Kitchen-Friendly View

PREP 20 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Jun 27, 2012

This was absolutely fabulous. I didn't quite have enough of the rice vinegar so for the rest of it I used apple cider vinegar. I didn't have any precooked shrimp so I cooked some with Old Bay Seasoning on them and chilled them before marinating.

—JennR

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Feb 07, 2013

Fabulous! Must agree! Easy and refreshing- A MUST HAVE for the summer season-

—irene

See full review »

2 Ratings

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Nutrition

Calories
260 kcal
13%

Carbohydrates
35.8 g
12%

Cholesterol
221 mg
74%

Fat
1.7 g
3%

Fiber
4.6 g
19%

Protein
25.3 g
51%

Sodium
1104 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp, Jicama and Chile Vinegar Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 260
Calories from Fat: 16

% Daily Value *
Total Fat 1.7g 3 %
Saturated Fat 0.4g 2 %
** Cholesterol 221mg 74 %
Sodium 1104mg 44 %
** Potassium 597mg 17 %
Total Carbohydrates 35.8g 12 %
Dietary Fiber 4.6g 19 %
Protein 25.3g 51 %
** Sugars 29.8g
** Vitamin A 24 %
** Vitamin C 52 %
** Calcium 8 %
** Iron 43 %
** Thiamin 12 %
** Niacin 32 %
** Vitamin B6 17 %
** Magnesium 22 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.