Shrimp, Jicama and Chile Vinegar Salad Recipe - Allrecipes.com
Shrimp, Jicama and Chile Vinegar Salad Recipe
  • READY IN ABOUT hrs

Shrimp, Jicama and Chile Vinegar Salad

Recipe by  

"This salad is very easy to make and very refreshing on a hot summer day."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Mix rice vinegar, sugar, jalapeno pepper, and cilantro in a bowl; stir until sugar has dissolved.
  2. Place jicama and 1/3 of the vinegar dressing in a resealable plastic bag; seal and refrigerate for 1 hour.
  3. Place shrimp in a separate resealable plastic bag with 1/3 of the dressing; seal and refrigerate for 1 hour. Refrigerate remaining vinegar dressing.
  4. Arrange alternate slices of tomatillo and tomato around the edge of a salad plate.
  5. Mound marinated jicama in the center of the plate and top with marinated shrimp.
  6. Pour remaining 1/3 of the dressing over salad.
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Reviews More Reviews

Jun 27, 2012

This was absolutely fabulous. I didn't quite have enough of the rice vinegar so for the rest of it I used apple cider vinegar. I didn't have any precooked shrimp so I cooked some with Old Bay Seasoning on them and chilled them before marinating.

 
Feb 07, 2013

Fabulous! Must agree! Easy and refreshing- A MUST HAVE for the summer season-

 

2 Ratings

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 221 mg
  • 74%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 1104 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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