Recipe by maddiesmom
"This salad is very easy to make and very refreshing on a hot summer day."
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seasoned rice vinegar
seeded and minced fresh jalapeno pepper, or to taste
chopped fresh cilantro, or more to taste
peeled, shredded jicama
cooked shrimp, shelled and deveined
tomatillos, husked and sliced
This was absolutely fabulous. I didn't quite have enough of the rice vinegar so for the rest of it I used apple cider vinegar. I didn't have any precooked shrimp so I cooked some with Old Bay Seasoning on them and chilled them before marinating.
I recently had jicama in Mexico and wanted to try to experiment more with it. I made this but only had plain rice vinegar. Next time I will try it with the seasoned to see if it spices it up some more. I served it to some guys that were working at our business and it was very well received and the 4 guys eating it all went for seconds. Two asked for the recipe to take home to their wives. Nice refreshing salad.
Fabulous! Must agree! Easy and refreshing- A MUST HAVE for the summer season-
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp, Jicama and Chile Vinegar Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 16
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