Recipe by maddiesmom
"This salad is very easy to make and very refreshing on a hot summer day."
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seasoned rice vinegar
seeded and minced fresh jalapeno pepper, or to taste
chopped fresh cilantro, or more to taste
peeled, shredded jicama
cooked shrimp, shelled and deveined
tomatillos, husked and sliced
This was absolutely fabulous. I didn't quite have enough of the rice vinegar so for the rest of it I used apple cider vinegar. I didn't have any precooked shrimp so I cooked some with Old Bay Seasoning on them and chilled them before marinating.
Fabulous! Must agree! Easy and refreshing- A MUST HAVE for the summer season-
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp, Jicama and Chile Vinegar Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 16
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A crisp, colorful salad that brings a little heat with Thai and jalapeno chiles.
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This easy salad is bright with flavor and can be a side or entrée.