More Recipes Like Shrimp Jambalaya

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Jambalaya With Shrimp

Submitted by: Jill

This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.

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Shrimp Jambalaya

Submitted by: Taste of Home Test Kitchen

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too.

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Colleen's Slow Cooker Jambalaya

Submitted by: cms111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

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Spicy Shrimp Creole

Submitted by: Pamela Shaw

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

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Jambalaya I

Submitted by: CORWYNN DARKHOLME

This jambalaya boasts shrimp, smoked ham, onions, celery and bell peppers, and requires eight to ten hours of cooking time. Thyme, clove, and garlic provide extra flavor for this zesty stew.

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Jambalaya

Submitted by: Terri

Spicy jambalaya with chicken and andouille sausage.

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Shrimp Etoufee III

Submitted by: RONNIE B.

This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.

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Excellent Shrimp Creole

Submitted by: CHRISTYT

Shrimp cooked in a tomato stew with celery, bell pepper and onions. Serve over rice.

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Shrimp Marinara

Submitted by: Sue Mackey

In Galesburg, Illinois, Sue Mackey simmers a flavorful marinara sauce for most of the day. Then shortly before mealtime, she simply adds cooked shrimp, which merely require being heated through. Served over spaghetti, it makes a delicious dressed-up main dish.