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Shrimp Jambalaya

By: ANGIEQ  
"Something for that day you just don't really want to cook but want to use a slow cooker."

Rating: This weblink has been rated 27 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 1,825 people have saved this

Prep Time:
40 Min
Cook Time:
9 Hrs 20 Min
Ready In:
10 Hrs

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
  • 2 stalks celery, thinly sliced
  • 1 medium green bell pepper, cut into 1 inch pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes, with liquid
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 cup uncooked orzo pasta
  • 1 pound cooked shrimp, peeled and deveined

Directions

  1. In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.
  2. Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.
  3. Stir in shrimp, and cook 2 minutes, until shrimp are heated through.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 5g | Cholesterol: 145mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by NBERK 
This was a very tasty dish and the whole family loved it. We did add extra shrimp. The one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by MRSTIGGY 
It was OK - not nearly spicy enough, though, and it lacked the flavor of traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by KimColby 
SO very good. I love this recipe. THe best part.. my hubby will even eat it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by StormtrooperPrincess 
For a jamabalaya made in a crock pot instead of from scratch with the traditional roux, it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Vicki 
added hot sauce and sausage.. family loves it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Alyssa 
Delicious! I used more orzo than it called for because it seemed a little soupy without it. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by iCook 
this recipe was pretty good. it was my first time making jambalaya. i added about 1.5 of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by mouse 
My husband loved it and he is picky about food. To spice it up for him, I just put 4 dashs of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by JWAY3 
Other than prep time this was an easy recipe to make. I made it for a group of people, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by MISSMIKLUSH 
Very yummy and spicey! MORE

 
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