Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
New You
Healthy Cooking
More Recipes Like This
Jambalaya With Shrimp
Shrimp Jambalaya
Colleen's Slow Cooker Jambalaya
Spicy Shrimp Creole
Jambalaya I
MORE
Top Related Articles
Quick and Easy Shrimp (Video)
Super Bowl®: Slow Cooker
shrimp, dried
shrimp sauce
shrimp paste
shrimp boil
shrimp
potted shrimp
jambalaya
Beef Bourguignon (Video)
Related Collections
Canned Tomatoes
300 Calories or Less per Serving - Chicken
300 Calories or Less per Serving - Pasta
300 Calories or Less per Serving - Seafood
Canned Vegetables
Favorite Products
Allrecipes Cookbooks
Shop
TasteBook
Culinary Schools
Create-A-Cookbook
Magazines
Cooking In Style Club
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Shrimp Jambalaya
SUBMITTED BY:
ANGIEQ
"Something for that day you just don't really want to cook but want to use a slow cooker."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
40 Min
COOK TIME
9 Hrs 20 Min
READY IN
10 Hrs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
2 stalks celery, thinly sliced
1 medium green bell pepper, cut into 1 inch pieces
1 medium onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes, with liquid
1 tablespoon white sugar
1/2 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/4 teaspoon cayenne pepper
1 bay leaf
1 cup uncooked orzo pasta
1 pound cooked shrimp, peeled and deveined
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.
Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.
Stir in shrimp, and cook 2 minutes, until shrimp are heated through.
FOOTNOTE
Did you know Allrecipes is home to over 400 crock pot recipes?
Click here
to visit our complete collection.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 3, 2004 by NBERK
X
Full Review
NBERK
Jan. 3, 2004
This was a very tasty dish and the whole family loved it. We did add extra shrimp. The one problem is the cooking time. After about 5 hours on high I noticed it was almost done. If I had left it for 7 -9 as stated then it would have been mush. I had to turn it off for 2 hours and then proceed as directed with the orzo and shrimp. Keep an eye on this when cooking. Great reheated leftovers.
Was this review helpful?
[
YES
]
4 users found this review helpful
This was a very tasty dish and the whole family loved it. We did add extra shrimp. The one...
MORE
MORE
Reviewed on Apr. 6, 2005 by
MRSTIGGY
X
Full Review
MRSTIGGY
Apr. 6, 2005
It was OK - not nearly spicy enough, though, and it lacked the flavor of traditional jambalaya, even after adding extra spices. If I were to make this again, I would add a spicy andouille sausage and a heap of cajun seasoning. I only ancini de pepi, so I served it over the traditional hot white rice instead of orzo. My 4 and 6 year olds ate a good portion.
Was this review helpful?
[
YES
]
3 users found this review helpful
It was OK - not nearly spicy enough, though, and it lacked the flavor of traditional...
MORE
MORE
Reviewed on Dec. 28, 2006 by
Vicki
X
Full Review
Vicki
Dec. 28, 2006
added hot sauce and sausage.. family loves it
Was this review helpful?
[
YES
]
2 users found this review helpful
added hot sauce and sausage.. family loves it
MORE
MORE
Reviewed on Sep. 14, 2006 by
StormtrooperPrincess
X
Full Review
StormtrooperPrincess
Sep. 14, 2006
For a jamabalaya made in a crock pot instead of from scratch with the traditional roux, it's not bad. However, since I'm accustomed to the traditional ways of making Cajun and Creole dishes, I'm probably not going to use this recipe all that often. There just seemed to be something lacking about the flavor. Maybe next time I'll up the amount of Cajun seasoning I used in place of the Italian.
Was this review helpful?
[
YES
]
2 users found this review helpful
For a jamabalaya made in a crock pot instead of from scratch with the traditional roux, it's...
MORE
MORE
Reviewed on May 11, 2008 by
KimColby
X
Full Review
KimColby
May 11, 2008
SO very good. I love this recipe. THe best part.. my hubby will even eat it.
Was this review helpful?
[
YES
]
1 user found this review helpful
SO very good. I love this recipe. THe best part.. my hubby will even eat it.
MORE
MORE
Reviewed on Oct. 12, 2002 by JWAY3
X
Full Review
JWAY3
Oct. 12, 2002
Other than prep time this was an easy recipe to make. I made it for a group of people, and although it was a little dry for me, my husband and our friends loved it. Next time we may try it with andioulle sausage instead of chicken.
Was this review helpful?
[
YES
]
1 user found this review helpful
Other than prep time this was an easy recipe to make. I made it for a group of people, and...
MORE
MORE
Reviewed on Dec. 4, 2008 by
Alyssa
X
Full Review
Alyssa
Dec. 4, 2008
Delicious! I used more orzo than it called for because it seemed a little soupy without it. My husband and I both enjoyed this dish.
Was this review helpful?
[
YES
]
0 users found this review helpful
Delicious! I used more orzo than it called for because it seemed a little soupy without it. My...
MORE
MORE
Reviewed on Jul. 17, 2008 by
MADRAY7
X
Full Review
MADRAY7
Jul. 17, 2008
I like that this is made in slow cooker and with orzo pasta, which I had on hand.
Was this review helpful?
[
YES
]
0 users found this review helpful
I like that this is made in slow cooker and with orzo pasta, which I had on hand.
MORE
MORE
Reviewed on May 12, 2008 by Dawn Stone
X
Full Review
Dawn Stone
May 12, 2008
I really liked this recipe and had fun playing around with it a bit (although one time I added way too much orzo and it was way too thick). You can use different spices, although I used a Cajun seasoning mix that I already had on hand. I left out the green peppers because I don't like them, but otherwise kept the recipe pretty much the same. Thanks!
Was this review helpful?
[
YES
]
0 users found this review helpful
I really liked this recipe and had fun playing around with it a bit (although one time I added...
MORE
MORE
Reviewed on Jan. 30, 2008 by
jenifaOHjenny
X
Full Review
jenifaOHjenny
Jan. 30, 2008
We had this for dinner tonight and we were quite impressed. Excellent proportioning of ingredients. We found the spice could hold its own but be adjusted for those who like it hawt. We wish we read the reviews about adding the andouille sausage and will try that for next time.
Was this review helpful?