More Recipes Like Shrimp Jambalaya

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Jambalaya With Shrimp

Submitted by: Jill

This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.

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Shrimp Jambalaya

Submitted by: Angela Quinn

Home Town: Staten Island, New York, USA

A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.

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Jambalaya Mix

Submitted by: Sybil Brown
Provided by: Simple & Delicious

Keep Sybil Brown's zippy jambalaya mix on hand and a full-flavored meal is never far away. The Highland, California cook add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation.

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Orzo Shrimp Stew

Submitted by: Lisa Stinger
Provided by: Taste of Home

Since Lisa Stinger and her husband really enjoy seafood, she doesn't skimp on shrimp in this recipe! 'This mildly seasoned stew has other satisfying ingredients, too, like broccoli, tomatoes and pasta,' she writes from Hamilton, New Jersey.

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Chicken Jambalaya

Submitted by: Laurie Henderson
Provided by: Taste of Home

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

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Oriental Shrimp Soup

Submitted by: Donna Hellinger
Provided by: Simple & Delicious

A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. My mother passed the recipe on to me, notes Donna Hellinger of Lorain, Ohio. It's delicious and so quick to fix.

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Jiffy Jambalaya

Submitted by: Carolyn Gubser
Provided by: Simple & Delicious

'My husband and I like this nicely spiced combination on days when we're pressed for time,' comments Carolyn Gubser of Waukesha, Wisconsin.

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Vegetarian Jambalaya

Submitted by: Lynn Marie Frucci
Provided by: Taste of Home

'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's any left over, roll it up in a flour tortilla and add your favorite topping.'

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Spicy Jambalaya

Submitted by: Amy Chop
Provided by: Simple & Delicious

In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too.

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Tomato-Dill Shrimp Stew

Submitted by: Jennie Benjaminson
Provided by: Taste of Home

'Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,' reveals Renton, Washington cook Jennie Benjaminson. 'This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else.'

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