Shrimp Jambalaya Recipe
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Shrimp Jambalaya

By: Taste of Home Test Kitchen  
"Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 544 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 3 cups vegetable broth
  • 1 1/2 cups uncooked long grain rice
  • 2 teaspoons Creole seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 1/2 cups frozen peas

Directions

  1. In a large skillet, saute the onion, celery and green pepper in butter until tender. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender. Stir in the tomatoes, shrimp and peas; heat through.

Footnotes

  • Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by LeAnna 
This was sooo good!! Even though we're not from the south, jambalaya was one of my mom's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Sharee 
Great! But here's my modifications: used chicken broth instead of vegetable broth, replaced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Elizabeth 
Very good. I didn't add the peas, but did add green onions. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by RobinD 
great basic recipe. Added Kielbasa and added spices per recipe. That way those who liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by pdxbella 
This is another take on one of my favorite ways to prepare Jambalaya. I double the garlic and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by TiMbOs Mama1 
Easy to make, not worth peeling all of the shrimp and prep work. It had spice to it but not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Capt.Quent Supporting Member (Click to learn more about Supporting Membership)
Nothing wrong with the recipe. It just wasn't exciting. Guess I expected something more--it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Lisa von 
Very good and easy recipe, but I thought 2 cans of tomatoes was too much because the tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by jwpraught 
This was so good! I made it for lunch and had enough left over for supper, and it was so good... MORE

 
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