Reviewed: Jan. 4, 2012

I used to buy Shrimp Gazpacho from the Mexican gentleman that visited the construction sites where we were pouring concrete. What a crazy tasty soup. This one is just as good as back in the old days. Very straight forward and minimal ingredients. I did however use some spicy hot V8 juice.

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Reviewer:

Ladel Licker

Reviewed: Oct. 23, 2011

Wonderful! This was the first time that I have tried a Gazpacho recipe. I was very pleased. The longer that this chills, the better it becomes.

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Reviewer:

Cowboy Mark

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Cooking Level: Expert

Living In: Ellensburg, Washington, USA

Reviewed: Sep. 29, 2011

Absolutely loved this simple, but very tasty recipe. Tried it on friends visiting from out of town and and they thought I spent hours on it. I was a little embarrased when I shared the recipe with them because it was so easy. I have made it over and over, sometimes omitting the shrimp if my guests do not care for seafood. But served with a side salad and fresh dinner rolls or sourdough bread, it's a crowd pleaser every single time. Thanks for sharing.

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Reviewer:

Gig

Reviewed: Aug. 26, 2011

We loved this, I added balsamic vinegar and liked the flavor that it added. I would make this again.

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Reviewer:

Heather Smith

Reviewed: Jul. 25, 2011

Absolutely fantastic - the perfect summer soup - almost a mix of gazpacho & a ceviche. Loved it so much even ate leftovers for breakfast!

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Reviewer:

Kerrian

Reviewed: Aug. 19, 2010

Followed this recipe exactly. There are no flavors in this except the taste of clammy tomato juice. Spent an extra 30 mins. adding some flavors, lots of garlic, red wine vinegar, more salt and pepper, tabasco sauce juice of 2 lemons and olive oil. With all that it still pretty tasteless.

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5 users found this review helpful

Reviewer:

cooking mama

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Aug. 16, 2010

This is outstanding. I did add a bit of garlic but otherwise didn't stray from the recipe. I thought I made more than I would need but NOOOOOO...it's gone and I want to make another batch right away. Just make certain you use the freshest of ingredients.

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Reviewer:

Peggy

Cooking Level: Expert

Home Town: Garden City, New York, USA

Living In: Ottawa, Ontario, Canada

Reviewed: Aug. 10, 2010

I made this recipie for my bunko group and they loved it. The only different ingredient I used was Clamato Picante style juice and it added just the right amount of spice. Will definetely make this again.

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Reviewer:

Kimscookin

Reviewed: Jun. 10, 2010

This recipe was fantastic. The flavors blended incredibly well. The soup was filling, satisfying and refreshing on an uncomfortably hot summer evening. We made a half recipe for 2 of us and there was plenty left over for lunch the next day and to snack on.

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Reviewer:

hezapeck

Reviewed: Jun. 10, 2010

I could not use the Clamato Cocktail drink, so I used 24 oz. Organic tomato juice and 16 oz. clam juice. This ratio seemed right to us (I cut the recipe in half and got 6 generous portions) but we really liked the extra juice. I also added 1 TBSP Worcestershire sauce, 2 TBSP Olive Oil and Hot sauce. We also found the recipe needed more salt. I used 2 Lbs. shrimp and chopped them into bit size pieces. (Husband likes the extra protein) We enjoyed this more the next day as the onion flavor mellowed. Over all this was a huge hit. My husband was impressed with how healthy this is and my Father-in-law just enjoyed the flavors. This was a refreshing change of pace. I will make this again. - Huge hit Dawn. Thank you for sharing!

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4 users found this review helpful