Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811 
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 

Photo of: Doris's Shrimp Salad

Doris's Shrimp Salad

Submitted by: Robin Flanagan 
Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family. 

Photo of: Crab and Shrimp Louis

Crab and Shrimp Louis

Submitted by: Scotty 
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat. 

Tomato-Dill Shrimp Stew

Submitted by: Jennie Benjaminson 
'Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,' reveals Renton, Washington cook Jennie Benjaminson. 'This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else.' 

Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela 
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 

Cannellini Shrimp Salad

Submitted by: P-Pok 
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight. 

Gazpacho a la Mrs. Landesman

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy. 

Quick Shrimp Salad With Key Lime Dressing

Submitted by: USA WEEKEND columnist Jean Carper 
This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria. 

Gazpacho III

Submitted by: Peilin 
A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce. 

Photo of: Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Submitted by: Sarah Zeigler 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Sierra Vista, Arizona, USA
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?