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Photo of: Icy Fruit Gazpacho with Spicy Grilled Shrimp

Icy Fruit Gazpacho with Spicy Grilled Shrimp

Submitted by: DOLE 
A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp. 
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Photo of: Light and Fresh Mexican Gazpacho

Light and Fresh Mexican Gazpacho

Submitted by: themamacurd 
A fresh cold soup with a hint of spiciness has plenty of colorful vegetables including cucumbers, avocados, red and yellow peppers, and cilantro in a tomato base. Add small shrimp to make a nice main course or eat as is for a light lunch or appetizer. 
Photo of: Mexican-Inspired Seafood Gazpacho

Mexican-Inspired Seafood Gazpacho

Submitted by: Sandi 
Home Town: Chico, California, USA
Living In: Magalia, California, USA
Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons. 
Photo of: Nancy's Boiled Gazpacho

Nancy's Boiled Gazpacho

Submitted by: NancyM 
Living In: Palm Beach, Florida, USA
This chunky cold soup takes a little planning ahead, but it's worth the wait. Beef bouillon is dissolved in pure tomato juice, then just stir in a colorful combination of fresh veggies and set it in the fridge to chill. 
Photo of: Avocado Gazpacho

Avocado Gazpacho

Submitted by: LUNATERIAN 
Chunks of fresh avocado are combined with a fresh tomato-based broth in this refreshing chilled soup. 
Photo of: Gazpacho a la Mrs. Landesman

Gazpacho a la Mrs. Landesman

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy. 
Photo of: Shrimp and Avocado Wraps

Shrimp and Avocado Wraps

Submitted by: wildcatxo 
These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner. 
Photo of: Shrimp and Pineapple Ceviche

Shrimp and Pineapple Ceviche

Submitted by: KIERSA 
Home Town: Winnipeg, Manitoba, Canada
Living In: Excelsior, Minnesota, USA
The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping. 
Photo of: Doris's Shrimp Salad

Doris's Shrimp Salad

Submitted by: Robin Flanagan 
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. 
Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811 
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 
 
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