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Shrimp Gazpacho

SUBMITTED BY: Dawn PHOTO BY: Dawn

"This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 64 fluid ounces tomato and clam juice cocktail
  • 3 pounds cooked shrimp, peeled and deveined
  • 4 avocados, peeled and chopped
  • 2 cucumbers, cubed
  • 3 large tomatoes, diced
  • 1 red onion, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
  2. Refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by ANDREA
THIS SOUP GETS AN A++++!!! I'VE BROUGHT IT TO SEVERAL FAMILY FUNCTIONS AND EVERYONE HAS RAVED... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by IMVINTAGE
I cut the recipe down to 4, I used frozen/thawed salad shrimp (otherwise I'd have given them a... MORE


 
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Recipe Submitter:

Dawn
Cooking Level: Intermediate
Living In: Pulaski, Wisconsin, USA
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Nutritional Information
Shrimp Gazpacho

Servings Per Recipe: 12

Amount Per Serving

Calories: 323

  • Total Fat: 12.1g
  • Cholesterol: 221mg
  • Sodium: 952mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 5g
  • Protein: 27.1g

VIEW DETAILED NUTRITION

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