Shrimp Gazpacho Recipe
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Shrimp Gazpacho

By: Dawn  
"This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (13)

Rate/Review | 398 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 64 fluid ounces tomato and clam juice cocktail
  • 3 pounds cooked shrimp, peeled and deveined
  • 4 avocados, peeled and chopped
  • 2 cucumbers, cubed
  • 3 large tomatoes, diced
  • 1 red onion, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
  2. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 11.2g | Cholesterol: 221mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by naedwards 
This was WONDERFUL! I grew up eating this and it tastes just like my dad used to make. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by IMVINTAGE 
I cut the recipe down to 4, I used frozen/thawed salad shrimp (otherwise I'd have given them a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by ANDREA 
THIS SOUP GETS AN A++++!!! I'VE BROUGHT IT TO SEVERAL FAMILY FUNCTIONS AND EVERYONE HAS RAVED... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by IcarusII 
This is almost identical to authentic Mexican Shrimp Cocktail. If you want to make it as such,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Lynne 
I LOVED this dish. I added 1tbsp of garlic and 1tbsp of olive oil but it was just as good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by daidai 
I never thought about using avocados in soups before, so when I came across this recipe I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Smay 
This recipe was SO great! I will definitely make it again. I could not use the Clamato or any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
Very good. A nice way to turn garden veggies into a refreshing meal. I used V-8 (will try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Rose G 
This is completely lovely! It is just perfect for any number of occasions - but especially a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by rhondalcrowell 
This was VERY good and incredibly refreshing! I tried cutting the recipe in 1/2, but it was so... MORE

 
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