Shrimp Gazpacho Recipe
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Shrimp Gazpacho

By: Dawn 
"This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 64 fluid ounces tomato and clam juice cocktail
  • 3 pounds cooked shrimp, peeled and deveined
  • 4 avocados, peeled and chopped
  • 2 cucumbers, cubed
  • 3 large tomatoes, diced
  • 1 red onion, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
  2. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 11.2g | Cholesterol: 221mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2009 by naedwards   view full review
This was WONDERFUL! I grew up eating this and it tastes just like my dad used to make. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2007 by IMVINTAGE   view full review
I cut the recipe down to 4, I used frozen/thawed salad shrimp (otherwise I'd have given them a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2009 by IcarusII   view full review
This is almost identical to authentic Mexican Shrimp Cocktail. If you want to make it as such,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2007 by ANDREA   view full review
THIS SOUP GETS AN A++++!!! I'VE BROUGHT IT TO SEVERAL FAMILY FUNCTIONS AND EVERYONE HAS RAVED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by Mrs. Jennifer   view full review
This recipe was SO great! I will definitely make it again. I could not use the Clamato or any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2010 by Peggy Supporting Member (Click to learn more about Supporting Membership)  view full review
This is outstanding. I did add a bit of garlic but otherwise didn't stray from the recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2010 by Kimscookin   view full review
I made this recipie for my bunko group and they loved it. The only different ingredient I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2009 by Lynne   view full review
I LOVED this dish. I added 1tbsp of garlic and 1tbsp of olive oil but it was just as good...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2010 by cooking mama   view full review
Followed this recipe exactly. There are no flavors in this except the taste of clammy tomato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2010 by hezapeck Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was fantastic. The flavors blended incredibly well. The soup was filling,...

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