Reviewed: Jan. 28, 2012

Exellent recipe! Easy to make....use any cheese but do pre-cook the bacon til soft. It is winter so I used the George Forman...Definitely would make again!

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3 users found this review helpful

Reviewer:

CindyLepp

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

Reviewed: Jun. 26, 2011

We cooked this a a cook-off and everyone loved it!!! (got second place) Used all ingredients, made my ow barbecue sauce. Will mak it on regular bases!!!

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9 users found this review helpful

Reviewer:

texas angel

Reviewed: May 28, 2009

This was ok...I guess I'm more of a health nut and the bacon really didn't add as much as I thought it would. Just added more fat and calories. I tried making it with pre-cooked bacon and it really was just ok. Sorry.

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11 users found this review helpful

Reviewer:

DEB

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Jun. 8, 2008

I made this recipe for the first time last night. It was great! My only recommendation is to either precook the bacon or be sure to cook it on a grill- otherwise the bacon doesn't come out crisp.

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17 users found this review helpful

Reviewer:

hisunbeam

Cooking Level: Intermediate

Reviewed: Apr. 15, 2007

This was my fist time cooking with my father-in-law. We made this recipe, along with a tossed salad (with avocadoes), mashed potatoes, and rolls. The shrimp tasted great!

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15 users found this review helpful

Reviewer:

SusieQ

Reviewed: Dec. 27, 2006

This recipe was simpy great! I made this for my mother and she absolutely loved it. I would truly recommend this recipe to anyone.

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16 users found this review helpful

Reviewer:

Lola

Reviewed: Jul. 24, 2006

Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a little first before wrapping. otherwise very delicious

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34 users found this review helpful

Reviewer:

MOONANDSTARS_113

Reviewed: Aug. 8, 2005

This was good, even for people who don't like spicy foods - I just eliminted the chili's and it was still delicious!

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15 users found this review helpful

Reviewer:

Jenn Sutton

Reviewed: Jun. 10, 2002

I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recipe!

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35 users found this review helpful