Reviewed: Feb. 23, 2013

Real easy to create and has a great presentation. I omitted the BBQ sauce as a matter of personal taste. *HINT* Get the absolute biggest shrimp you can find. I used jumbo and they still should have been larger!

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Reviewer:

MarvinM

Reviewed: Feb. 5, 2013

YUM! If the bacon flavor is too strong-use half of the amount that the recipe calls for and pre-cook and crumble it-then add it to the "Stuffing" Then put them on skewers to keep together- like a shishkabob!

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Reviewer:

Melissa

Reviewed: Jan. 28, 2012

Exellent recipe! Easy to make....use any cheese but do pre-cook the bacon til soft. It is winter so I used the George Forman...Definitely would make again!

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6 users found this review helpful

Reviewer:

CindyLepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA

Reviewed: Jun. 26, 2011

We cooked this a a cook-off and everyone loved it!!! (got second place) Used all ingredients, made my ow barbecue sauce. Will mak it on regular bases!!!

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11 users found this review helpful

Reviewer:

texas angel

Reviewed: May 28, 2009

This was ok...I guess I'm more of a health nut and the bacon really didn't add as much as I thought it would. Just added more fat and calories. I tried making it with pre-cooked bacon and it really was just ok. Sorry.

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13 users found this review helpful

Reviewer:

DEB

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Jun. 8, 2008

I made this recipe for the first time last night. It was great! My only recommendation is to either precook the bacon or be sure to cook it on a grill- otherwise the bacon doesn't come out crisp.

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19 users found this review helpful

Reviewer:

hisunbeam

Cooking Level: Intermediate

Reviewed: Apr. 15, 2007

This was my fist time cooking with my father-in-law. We made this recipe, along with a tossed salad (with avocadoes), mashed potatoes, and rolls. The shrimp tasted great!

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17 users found this review helpful

Reviewer:

SusieQ

Reviewed: Dec. 27, 2006

This recipe was simpy great! I made this for my mother and she absolutely loved it. I would truly recommend this recipe to anyone.

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18 users found this review helpful

Reviewer:

Lola

Reviewed: Jul. 24, 2006

Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a little first before wrapping. otherwise very delicious

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43 users found this review helpful