Recipe by Gabriella Campbell
"Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with."
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provolone cheese, cut into 12 strips
green chile peppers, diced
bacon, cut in half
Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a little first before wrapping. otherwise very delicious
This was ok...I guess I'm more of a health nut and the bacon really didn't add as much as I thought it would. Just added more fat and calories. I tried making it with pre-cooked bacon and it really was just ok. Sorry.
I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recipe!
I have made this dish many times and think it is wonderful. I leave out the green chilies for the ones for my children. Everyone in my family loves it.
This shrimp recipe was delicious. All the flavors just burst in your mouth.
I made this recipe for the first time last night. It was great! My only recommendation is to either precook the bacon or be sure to cook it on a grill- otherwise the bacon doesn't come out crisp.
This recipe was simpy great! I made this for my mother and she absolutely loved it. I would truly recommend this recipe to anyone.
This was my fist time cooking with my father-in-law. We made this recipe, along with a tossed salad (with avocadoes), mashed potatoes, and rolls. The shrimp tasted great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 184
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