Shrimp Gabriella Recipe -
Shrimp Gabriella Recipe
  • READY IN 45 mins

Shrimp Gabriella

Recipe by  

"Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    35 mins
  • COOK

    10 mins

    45 mins


  1. Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
  2. Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  3. Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2006

Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a little first before wrapping. otherwise very delicious

Most Helpful Critical Review
May 29, 2009

This was ok...I guess I'm more of a health nut and the bacon really didn't add as much as I thought it would. Just added more fat and calories. I tried making it with pre-cooked bacon and it really was just ok. Sorry.


23 Ratings

Jan 25, 2004

I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recipe!

Jan 25, 2004

I have made this dish many times and think it is wonderful. I leave out the green chilies for the ones for my children. Everyone in my family loves it.

Jan 25, 2004

This shrimp recipe was delicious. All the flavors just burst in your mouth.

Jun 08, 2008

I made this recipe for the first time last night. It was great! My only recommendation is to either precook the bacon or be sure to cook it on a grill- otherwise the bacon doesn't come out crisp.

Dec 27, 2006

This recipe was simpy great! I made this for my mother and she absolutely loved it. I would truly recommend this recipe to anyone.

Apr 15, 2007

This was my fist time cooking with my father-in-law. We made this recipe, along with a tossed salad (with avocadoes), mashed potatoes, and rolls. The shrimp tasted great!


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  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 619 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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