The recipe is fine, although after trying it essentially as written, I would recommend several changes:
1. use raw shrimp and do not cook it for the full 7 minutes-especially not if the shrimp were already cooked! About the only thing you can do wrong with shrimp is cook it too long, making it mealy. Once it loses its translucence, it is done; anything beyond that makes the texture unpleasant. The easy rule of thumb is if you have cooked it long enough to cook the eggs, the shrimp is certainly done.
2. Unless you don't like sesame oil, 1/4 t. is not really enough.
3. The soy sauce adds plenty of salt; I can't imagine adding more (my only change from the recipe was to omit the extra salt).
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The recipe is fine, although after trying it essentially as written, I would recommend several...