This was really good. So quick and easy! I used brown rice that I had previously cooked and cooled. If your rice is already made, the rest of the dish takes 15 minutes. After getting the onions and rice going, I took another reviewer's advice and just moved the rice over to add and cook the eggs in the same skillet. I marinated the shrimp (chopped up) in garlic and soy first. So easy! The recipe is still slightly bland, so I would recommend more soy sauce, maybe an extra egg, a touch more sesame oil, and if you like heat, a little chili sauce. I will definitely make this again with a few tweaks. Paired this with lightly sauteed zucchini I shredded with my mandoline and added some basic peanut sauce to. They went together very well! Thanks OKBAT, I will be back!
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This was really good. So quick and easy! I used brown rice that I had previously cooked and...