Ginger Shrimp with Fried Rice

Submitted by: HAYMOREEW 
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Photo of: Shrimp Fried Rice I

Shrimp Fried Rice I

Submitted by: sal 
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce. 

Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980 
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. 

Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander 
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 

Photo of: Pineapple Fried Rice

Pineapple Fried Rice

Submitted by: Marilyn 
We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm! 

Photo of: Crab Fried Rice

Crab Fried Rice

Submitted by: Karnjana 
Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish. 

Foreign Devil Fried Rice

Submitted by: ELSPETHFAHEY 
My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum. 

Jeera Fried Rice

Submitted by: Moomal Abro 
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions. 

Photo of: Vegetable Lovers' Fried Rice

Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel 
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 

Shrimp Rice Soup

Submitted by: Simon Song 
Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories. 
 
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