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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 5, 2008
This was good but can be made better by tweaking it some...sorry. Here are some adjustments I made to suit our tastes, and the end result was delicious. First of all, to save time and stove space, I cooked rice in microwave while preparing other foods. (used one cup uncooked rice) I didn't use celery, used 1/2 yellow onion, one half red, and 1 bell pepper. I added a little teriyaki sauce and a teaspoon of soy sauce to sesame oil when I stirfried my shirmp. When putting all of them together at end of cooking, the vegetables, shrimp, and rice...I used 1/4 cup of soysauce and 1/2 teaspoon of ginger, and mixed well...hope this helps.
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Reviewer:

Victoria
Photo by Victoria
Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 26, 2007
I thought this was a very good simple fried rice recipe. It is very similar to the dish I order from my fav take out place. I did change a few things though, I added mushrooms and took out the red and green peppers and the carrots because I was making a veggie dish too. The next day I mixed the too together and they were fantastic! my veggid dish had carrots, celery, mushrooms, broccoli, and water chestnuts cooked in a butter sauce that I thickened with alittle potaot starch. The butter sauce gave the rice a bit more flavor and the water chestnuts a fun crunch!
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Reviewer:

megpie
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 14, 2006
This was the first time i tried to make any type of fried rice. This recipe is AWESOME!!! I recommend it to ANYONE!
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Reviewer:

RYANDT
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Cooking Level: Expert
Home Town: Geneva On The Lake, Ohio, USA
Living In: Ocala, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 4, 2005
Not a lot of flavor and way too much rice.
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Reviewer:

Erika G.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 27, 2003
I (Lil'Bit) tried this recipe and thought it was very good. I added a bit more soy sauce though, and it was still very good.
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6 users found this review helpful

Reviewer:

Lil Bit
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 27, 2003
My 4 year old son loved it! But I needed much more soy sauce. The sesame oil gave it a very good taste
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6 users found this review helpful

Reviewer:

MDKOBE
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 27, 2003
I thought this was really bland. I don't want to have to drown it in soy sauce for flavor. Maybe I didn't use enough sesame oil?
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4 users found this review helpful

Reviewer:

alicia
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