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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 24, 2008
I wouldn't really call these fried noodles. In fact, I had alot of problems with the noodles. After soaking for 15 minutes, nothing happened. So I checked the package and decided to boil them for five minutes. The noodles became a huge gummy mess when I stirred them into the sauce. The flavor of the sauce was o.k. but I thought it was too sweet. Interesting to try, but would not make again or recommend.
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Reviewer:

CRAZY4SUSHI
Photo by CRAZY4SUSHI
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 16, 2006
The noodles tasted great but turned out a bit dry. So when I made it for the second time, I added an extra tbsp of Ketchup and fish sauce and also a bit more sugar. I love spicy food and so added some chopped fresh chillies as a personal preference.
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Reviewer:

Irene
Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 14, 2006
Do not use 1lb dried noodles, it is way too much. I used 8oz, and had to triple the sauce. Soaking and draining the bean sprouts is unneccessary. This recipe should be rewritten!
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Reviewer:

ROCKINJAZZGRL
Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: Santa Clara, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 2, 2006
I made this recipe for a change from noodles + soy sauce combination. (Plus I happened to have many of the ingredients around the house.) but I didnt know what to expect. It was surprisingly good! My husband and I both liked the change. Used chili sauce instead of ketchup like other reviewer suggested (2 tbs.)and cashews instead of peanuts. (I also omitted the bean sprouts.) Easy to make as well...will defintely make again.
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Reviewer:

Grace
Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 10, 2005
Pretty authentic thai dish. Next time I will omit the ketchup and put in chilli paste. We like hot thai foods so I added fresh little chillies to spice it up a little, otherwise it would have been too bland. V. easy. I also substituted the shrimp for chicken to be a little more filling!
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3 users found this review helpful

Reviewer:

Jacki Warbiany
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