Recipe by hot_spicie
"Try this very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried rice vermicelli
bean sprouts, divided
unpeeled, large fresh shrimp
Asian fish sauce (nuoc mam or nam pla)
chopped dry roasted peanuts
crushed dried shrimp
chopped green onions
chopped fresh cilantro
The noodles tasted great but turned out a bit dry. So when I made it for the second time, I added an extra tbsp of Ketchup and fish sauce and also a bit more sugar. I love spicy food and so added some chopped fresh chillies as a personal preference.
Pretty authentic thai dish. Next time I will omit the ketchup and put in chilli paste. We like hot thai foods so I added fresh little chillies to spice it up a little, otherwise it would have been too bland. V. easy. I also substituted the shrimp for chicken to be a little more filling!
I didn't think that this would taste as good as it did! I used Sriracha instead of ketchup and doubled the sauce, SO YUMMY! I devoured the whole thing and my apartment smelt so yummy after!
I made this recipe for a change from noodles + soy sauce combination. (Plus I happened to have many of the ingredients around the house.) but I didnt know what to expect. It was surprisingly good! My husband and I both liked the change. Used chili sauce instead of ketchup like other reviewer suggested (2 tbs.)and cashews instead of peanuts. (I also omitted the bean sprouts.) Easy to make as well...will defintely make again.
Do not use 1lb dried noodles, it is way too much. I used 8oz, and had to triple the sauce. Soaking and draining the bean sprouts is unneccessary. This recipe should be rewritten!
Very good! I did take the many suggestions to use chili sauce instead of ketchup, and it turned out great!
I wouldn't really call these fried noodles. In fact, I had alot of problems with the noodles. After soaking for 15 minutes, nothing happened. So I checked the package and decided to boil them for five minutes. The noodles became a huge gummy mess when I stirred them into the sauce. The flavor of the sauce was o.k. but I thought it was too sweet. Interesting to try, but would not make again or recommend.
Turned out great! I recommend this recipe to everyone! I decided to spice mine up with octopus, scallops, oysters, and squid, etc
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Fried Noodles-Thai style
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make crispy-crunchy panko-coated fried shrimp.
Tender shrimp with sausage and peppers served over cheesy grits.
Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.