Shrimp Fried Noodles-Thai style Recipe
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Shrimp Fried Noodles-Thai style

By: hot_spicie  
"Try this very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang!"

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (6)

Rate/Review | 407 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound dried rice vermicelli
  • 2 cups bean sprouts, divided
  • 3 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 10 unpeeled, large fresh shrimp
  • 1 tablespoon white sugar
  • 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
  • 1 tablespoon Ketchup
  • 2 eggs, beaten
  • 1 tablespoon chopped dry roasted peanuts
  • 1 tablespoon crushed dried shrimp
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chili powder
  • 2 wedges fresh lemon

Directions

  1. Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
  2. Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
  3. Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 644 | Total Fat: 15.6g | Cholesterol: 189mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by Jacki Warbiany 
Pretty authentic thai dish. Next time I will omit the ketchup and put in chilli paste. We like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Irene 
The noodles tasted great but turned out a bit dry. So when I made it for the second time, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by ROCKINJAZZGRL 
Do not use 1lb dried noodles, it is way too much. I used 8oz, and had to triple the sauce.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Grace 
I made this recipe for a change from noodles + soy sauce combination. (Plus I happened to have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Matthew Perrett 
Very good! I did take the many suggestions to use chili sauce instead of ketchup, and it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by CRAZY4SUSHI 
I wouldn't really call these fried noodles. In fact, I had alot of problems with the noodles.... MORE

 
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