Shrimp Fra Diavolo Recipe - Allrecipes.com
Shrimp Fra Diavolo Recipe

Shrimp Fra Diavolo

Recipe by  

"A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Peel and cook shrimp if necessary, and place in a bowl of cold water.
  2. Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
  3. While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 08, 2008

Good, spicy, simple recipe! I added just a couple of things that turned this into a 5-star, "quick and easy" for my family - 1 pureed red bell pepper, and chopped fresh parsley and basil. The guys are loving the heat - and told me it's a keeper. Thanks!

 
Most Helpful Critical Review
Oct 29, 2007

This recipe needs help. But with a few minor modifications, it can be terrific. First, don't cook the shrimp separately - you're losing a lot of flavor that way. I heated up about 1 tbls of olive oil and 1/2 tbls of butter and sauteed the chopped garlic, chopped shallot (because I had it), red pepper (and I even added a little cayenne), a little basil and then the shrimp. Saute for just a couple of minutes then remove the shrimp into a separate bowl - leave garlic/everything else in the pan. Then I added the wine (a bit more than 2 Tbls) and reduced it before adding the tomatoes - here I added a touch more olive oil as well. Simmer/cook down and when ready to serve w/ pasta, add the shrimp back and cook for a couple of minutes. I put drained pasta directly into the sauce and it soaked up the sauce wonderfully. I also made only a 1/2 batch and it was enough for two meals for my husband and me. With these changes, it was delicious!

 
Oct 22, 2006

A pretty good recipe- very similar to my mom's shrimp fra diavolo. My recommendation is to cook the shrimp in olive oil and a little light margarine with crushed red pepper prior to making the sauce. The shrimp just seem to soak up the spicy flavor of the red pepper infused oil. I love spicy though..... I always use cheap but relatively good red table wine (love that Concha y Toro!) and plenty of it, though if it becomes too thin you can add tomato paste. Overall, very good with those changes.

 
Apr 08, 2004

This is the beginning of a good recipe. The garlic taste was a bit too strong. Next time, I'll sautee the shrimp in the garlic, then add the garlic to the sauce to simmer. I added a little Italian Seasoning to the recipe, and that filled in the "missing flavor." I might season the shrimp just a bit, too.

 
Feb 25, 2009

I loved this recipe and everyone I made it for couldn't get enough. I held out on using the red wine and just sauted the garlic in a pan with olive oil. I then added whole tomatoes which I cut up prior to putting in the pan. I let that all simmer while I boiled my pasta and gradually kept ading hot pepper flakes and fresh basil. I also added scallops and hot italian sausage(for that extra kick) to the sause along with the shrimp. I will definitely be making this recipe again soon! AWESOME!

 
Mar 12, 2008

Good start to a recipe that ended up being fabulous. I sauteed garlic and onion in evoo and then added in my shrimp and red pepper flakes. Just as the shrimp turned pink I added the sauce and a little red wine. Loved by all Margaret and thank you!

 
Dec 29, 2004

Good for such a simple recipe to prepare. Will definately make again, next time I will not use the full amount of red pepper flakes. It was a bit too spicy (and I like spicy). Thanks for the recipe.

 
Jan 19, 2011

i liked this a lot BUT and it's a big BUT after i tried it for the second time with some major modifications. the first time i made it it was sooo spicy and the flavors were right and then it lacked some in other departments. i modified with using only 2 cans of diced tomatoes, 7 cloves of garlic, 1/4 tsp of basil, 1/4 tsp of cayenne, 3/4 tsp pepper flakes (i can't believe this called for 2 tsps!), and i substituted the red wine for white. i also added about 1/4 tsp of brown sugar, then sprinkled some lemon juice over it once served. it was awesome!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 795 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Shrimp Fra Diavolo

See how to make simple sauteed shrimp with spicy tomato sauce.

Fra Diavolo Sauce With Pasta

Watch how to make a nice and spicy shrimp and scallop pasta in this video.

Angel Hair Pasta with Shrimp and Basil

A foolproof shrimp and pasta dish that’s super quick and easy.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States