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Shrimp Fra Diavolo

SUBMITTED BY: Margaret Rolfe  PHOTO BY: Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)

"A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package linguini pasta
  • 1 pound cooked and peeled shrimp
  • 8 cloves crushed garlic
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (28 ounce) can crushed tomatoes with garlic
  • 2 teaspoons crushed red pepper flakes
  • 2 fluid ounces red wine (optional)

DIRECTIONS

  1. Peel and cook shrimp if necessary, and place in a bowl of cold water.
  2. Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
  3. While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on Oct. 29, 2007 by jasmine 
This recipe needs help. But with a few minor modifications, it can be terrific. First, don't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on Apr. 8, 2004 by SANZY 
This is the beginning of a good recipe. The garlic taste was a bit too strong. Next time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Sep. 8, 2008 by SunnyByrd 
Good, spicy, simple recipe! I added just a couple of things that turned this into a 5-star,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on Mar. 12, 2008 by LINDA MCLEAN 
Good start to a recipe that ended up being fabulous. I sauteed garlic and onion in evoo and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on Oct. 22, 2006 by JEN78RN 
A pretty good recipe- very similar to my mom's shrimp fra diavolo. My recommendation is to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Dec. 29, 2004 by CDPEFFER 
Good for such a simple recipe to prepare. Will definately make again, next time I will not use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Dec. 7, 2003 by FLAMEHAIR76 
Wonderful! Very tomato-y. Will be making again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Feb. 25, 2009 by Morgsie 
I loved this recipe and everyone I made it for couldn't get enough. I held out on using the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Feb. 3, 2006 by KJAKI 
I've made this dish several times with some changes. I use less garlic, add in basil and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on Mar. 7, 2004 by DAVEROSWELL 
Missing something, possibly basil. Still good though. MORE

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Nutritional Information
Shrimp Fra Diavolo

Servings Per Recipe: 8

Amount Per Serving

Calories: 325

  • Total Fat: 2.1g
  • Cholesterol: 111mg
  • Sodium: 816mg
  • Total Carbs: 54.2g
  •     Dietary Fiber: 3.9g
  • Protein: 22.4g

VIEW DETAILED NUTRITION

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