Shrimp Fra Diablo Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christopher Kiker-Beury
Reviewed: Jan. 25, 2015
Pretty good, just remember to keep stirring the shallots and garlic because it burns easily!
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Reviewed: Nov. 9, 2014
Great with yellow rice and spanish potatoes
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Photo by kellieann
Reviewed: Jun. 26, 2012
This was really good. I served it over whole grain couscous topped with freshly grated parmesan cheese.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jun. 21, 2012
Wow! Watch out for so much red pepper flakes - really hot! You have to like hot & spicy a lot to use so much. Start with a little bit and add to your taste. Other than than great recipe!!
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Cooking Level: Intermediate

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