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Shrimp Fondue

By: KRISTLE 
"This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop."

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can tiny shrimp, drained
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 packages cocktail rye

Directions

  1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 5.5g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Sep. 2, 2011 by Grandma Toni   view full review
I did not care for this recipe. don't waste your time or your soup

 

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