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Shrimp Fondue

By: KRISTLE  
"This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop."

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Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can tiny shrimp, drained
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 packages cocktail rye

Directions

  1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 5.5g | Cholesterol: 22mg

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