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Shrimp Fondue

SUBMITTED BY: KRISTLE

"This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can tiny shrimp, drained
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 packages cocktail rye

DIRECTIONS

  1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
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Nutritional Information
Shrimp Fondue

Servings Per Recipe: 32

Amount Per Serving

Calories: 142

  • Total Fat: 5.6g
  • Cholesterol: 19mg
  • Sodium: 503mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 1.7g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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