Reviewed: May 4, 2012

SO GOOD!!! Just made for dinner. Very easy and delish! My husband loves it too/

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2 users found this review helpful

Reviewer:

jennifer

Reviewed: May 3, 2012

So easy and so good!

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1 user found this review helpful

Reviewer:

Barbara

Reviewed: Apr. 19, 2012

I love this dish. It is so simple and so delicious. I usually serve it with steamed brocolli and garlic bread and it is a 10 star meal. Will definately keep this recipe.

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2 users found this review helpful

Reviewer:

Lovada

Cooking Level: Expert

Home Town: Orange, Texas, USA

Living In: Auburn, Washington, USA

Reviewed: Apr. 5, 2012

This is so simple and easy to make. I actually made it with shrimp and chicken and it came out awesome! Very quick and easy meal. This is so fantastic, you have to try it!!

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1 user found this review helpful

Reviewer:

Stephanie

Reviewed: Mar. 27, 2012

This was good - I added mushrooms and used wine instead of chicken broth like some other reviewers mentioned, and also used 1/4c. olive oil, and 1/4c. butter to cut back back on fat. I also added some parmesan cheese before serving. My husband thought it needed more sauce so I may double that up next time. Very quick and easy.

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4 users found this review helpful

Reviewer:

wenjem

Cooking Level: Expert

Home Town: Middletown, Pennsylvania, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Mar. 21, 2012

Wow! Excellent! I made as written except I substituted white wine for the chicken broth and used half the butter. My whole family loved it and we didn't even miss the extra butter. Will definitely make again. Yummy.

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2 users found this review helpful

Reviewer:

Zinia

Cooking Level: Intermediate

Home Town: Waterford, Vermont, USA

Living In: Merrimack, New Hampshire, USA

Reviewed: Mar. 19, 2012

One of the better shrimp fettucines I've had.

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Reviewer:

loridorey

Reviewed: Mar. 13, 2012

I made this last night -- but when I got home, realized I didn't have lemon juice or fettucine. So I used lime juice and thin spaghetti. My family loved it & we'll definitely add it to our "favorites" list!

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Reviewer:

Lolli

Reviewed: Jan. 23, 2012

This is very good and so easy to make. I used thin spaghetti instead of fettuccine because that is what I had on hand, and halved the amount of butter but added olive oil for a little healthier dish. I just wished the dish had a little more zip.

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2 users found this review helpful

Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jan. 10, 2012

This was to die for delicious! I used frozen shrimp, and mini penne pasta. I cooked the shrimp in half olive oil and half butter. Threw in some chopped red bell peppers, garlic, garlic, garlic!, pepper, and onion powder. I can't wait to make this again. It was a hit with my family. Served it with a tossed salad, and garlic bread. Yum!!

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