Reviewed: Nov. 1, 2009

Tasty but not enough sauce...used dried parsley instead of fresh, EVOO instead of butter, wine instead of broth...it was very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Delish! Served with broccoli, a perfect go with. Did add a can of drained mushrooms. Otherwise, cooked as suggested. Thanx!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nitapepita

Cooking Level: Intermediate

Home Town: Jeannette, Pennsylvania, USA

Living In: Ligonier, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

Absolutely delicious!! I substituted cilantro for the parsley and white wine for the chicken broth because I did not have any. I will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUDYCOON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

An outstanding dish! I make shrimp scampi for our family and we love it. This had the exact same ingredients (using white wine instead of chicken broth), but this was saucy for the fettucine. I also added a jar of marinated artichokes (drained). My husband and I both stared at the last helping, which is his lunch for the next day, holding ourselves back from eating the rest of it. It's a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Blessed

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

Very simple to make and very good. Broccoli or asparagus rounds out the meal. Simplicity makes this recipe a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marleydog

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

I cooked this dish exactly as stated but it tasted as though something was missing to give it that kick. However is was an extremely easy dish to prepare and also to make. I will try it again but of course with a few new ingrediates and higher measurements.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

this was extremely easy and delicious...can't get much better than that! thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

haro07

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

This was surprisingly good. I really didn't think the combination of ingredients would be worth 5 stars, but I had all the ingredients at home and wanted something fast to make. It was WONDERFUL!!! My husband said it was one of his all time favorites. Thank you for this easy, yet very yummy recipe. Next time I think I'll add asparagas or broccoli.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hungry mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

really good; added a little more broth

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheri

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

Delicious! I was getting bored with the usual fare so thought I'd try this. As I put it on the table, my husband said it was a fancy enough dinner to call for candles :) We both loved it! It's simple to make, with most ingredients being at hand. My variances were spaghettini instead of fettucini (was all out), skipped parsley (had none), added cilantro instead. I also used frozen, uncooked shrimp which I defrosted and peeled. I added more broth than called for simply because I was too lazy to measure, and thought it would do better with more anyways, which gave us both a few tsps of buttery sauce to put on top of our pasta. I've added this to the recipe box already!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LUCYFROG

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

really good. Husband and I finished everything! Next time I will make more for lunch the next day. Yummm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

naz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Very Good and light tasting. I added a splash of dry sherry and parmesean to taste. Definitely preparing this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

This recipe was mediocre at best. I used about 1/2 cup of both white wine and chicken broth and it was still extremely dry. I also added extra garlic, extra lemon, 1 tsp oregano, a large pinch of red chili flakes, and parmesan and it still lacked flavor. Rather disappointing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

This was great! I used precooked shrimp and simply stirred them into the sauce to warm up before serving. I also subbed angel hair pasta for the fettucine. The parsley I was a little afraid of, but it was such a great compliment to the other flavors. I will make this again, soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

This is delicious! I omitted the parsley because I didn't have any on hand and added just a splash of dry white wine. I made the whole recipe for just my husband and I thinking we'd have leftovers for a couple of days. My husband finished it off the next day! Some fresh grated parmigiano-reggiano on top finished this dish off nicely! We'll be eating this again soon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jjay06

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

Excellent and Easy. I used more garlic and substituted the broth with white wine, and added broccoli. It is going to definitely make the repeat list.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lizzie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

I followed the instructions on how to make this gourmet meal... and it was to die for. The only thing different that I did was use white wine and grated parmasean cheese. Magnifique

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CamillesMommy

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

Simple and delicious!! Served with steamed asparagus and garlic bread. It was done in 10 minutes. ahhhhh....

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kurlyy1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

Leaving town in the morning, so of course I cleaned out the fridge. I wasn't planning on cooking, but hubby tells me at the last minute he would like some dinner! Hmmm, half a lemon and white wine in the fridge, some garlic, lots of pasta in the pantry, shrimp in the freezer, and fresh parsley in the garden! Score! Just a few simple ingredients and I just put a dinner on the table fit for a king! Couldn't be simpler. Couldn't be quicker. Couldn't be prettier, and couldn't be more delicious. Perfect. I sauteed the shrimp in a mixture of butter and olive oil, used white wine instead of broth, and slowly swirled in a little extra butter at the end which made a silky, beautiful sauce. Wow--took only as long as it took the pasta to cook and a to-die-for dinner was on the table! And hubby thought I worked so hard...

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

Love it. I used white wine instead of chicken stock, added marinated artichokes and omitted the parsley (hubby hates it)... Next time I will add some baby bella mushrooms as well. What did it for me? The lemon juice. Use a fresh lemon... its amazing!

Was this review helpful? [ YES ]
9 users found this review helpful