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Reviewed: Aug. 14, 2008

Leaving town in the morning, so of course I cleaned out the fridge. I wasn't planning on cooking, but hubby tells me at the last minute he would like some dinner! Hmmm, half a lemon and white wine in the fridge, some garlic, lots of pasta in the pantry, shrimp in the freezer, and fresh parsley in the garden! Score! Just a few simple ingredients and I just put a dinner on the table fit for a king! Couldn't be simpler. Couldn't be quicker. Couldn't be prettier, and couldn't be more delicious. Perfect. I sauteed the shrimp in a mixture of butter and olive oil, used white wine instead of broth, and slowly swirled in a little extra butter at the end which made a silky, beautiful sauce. Wow--took only as long as it took the pasta to cook and a to-die-for dinner was on the table! And hubby thought I worked so hard...

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Reviewer:

naples34102

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Mequon, Wisconsin, USA
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Reviewed: Jul. 13, 2008

Love it. I used white wine instead of chicken stock, added marinated artichokes and omitted the parsley (hubby hates it)... Next time I will add some baby bella mushrooms as well. What did it for me? The lemon juice. Use a fresh lemon... its amazing!

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Reviewer:

SlyChikadee

	Cooking Level: Expert Home Town: Brunswick, Maine, USA Living In: Gainesville, Florida, USA
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Reviewed: Jun. 25, 2008

Very good!! This dish is a light and tasty addition to any recipe box. ~Great dinner idea for a hot summer evening that's easily made with ingredients stocked in the pantry and freezer.

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