More Recipes Like Shrimp Fettucine

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Scim's Fettucine Alfredo with Shrimp

Submitted by: Kimberly

Fettucine pasta with shrimp and mushrooms in a rich cream sauce.

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Shrimp Fettucine Alfredo

Submitted by: MAMATIFF

Living In: Atlanta, Georgia, USA

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

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'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'

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Citrus Garlic Shrimp

Submitted by: Diane Jackson

Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds.

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Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

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Spinach Shrimp Fettuccine

Submitted by: Kirstin Walker

'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.'

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Pesto Shrimp Pasta

Submitted by: Gloria Jones Grenga

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

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Creamy Shrimp Linguine

Submitted by: Jackie Hannahs

'My husband loves shrimp, so I'm always looking for different ways to fix it,' explains Jackie Hannahs of Cadillac, Michigan. 'This easy recipe, nicely seasoned with fresh garlic, tastes so good.'

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Gingered Garlic Shrimp

Submitted by: Rebecca Baird

'Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish,' notes Rebecca Baird of Salt Lake City, Utah.

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Vegetable Shrimp Toss

Submitted by: Sharyn Craig

'Whenever I cook too much spaghetti, I just pop it in the refrigerator,' relates Sharyn Craig from El Cajon, California. 'The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese.'