Shrimp Fettucine Recipe
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Shrimp Fettucine

By: Jody Fisher 
"The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania"

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package fettuccine
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/2 cup butter
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Leaving town in the morning, so of course I cleaned out the fridge. I wasn't planning on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2008 by SlyChikadee   view full review
Love it. I used white wine instead of chicken stock, added marinated artichokes and omitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by LUCYFROG   view full review
Delicious! I was getting bored with the usual fare so thought I'd try this. As I put it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2009 by Blessed   view full review
An outstanding dish! I make shrimp scampi for our family and we love it. This had the exact...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2009 by CamillesMommy   view full review
I followed the instructions on how to make this gourmet meal... and it was to die for. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2010 by Kelle   view full review
Easy and delish! Only change I made was to add mushrooms and replace chicken broth with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2010 by ChesarJJ   view full review
Not a bad dish, but a little bland. Next time i would double the sauce and saute the garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2010 by mochatee   view full review
Wonderful! i added 1/2 cup chicken broth and 1/4 cup lemon juice.. It was wonderful. I really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2009 by Brandy   view full review
This was great! I used precooked shrimp and simply stirred them into the sauce to warm up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by COOKINKIWI   view full review
Good recipe. I also used white wine instead of chicken stock. I increased the sauce...

 

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