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Shrimp Fettucine
SUBMITTED BY:
Jody Fisher
"The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania"
RECIPE RATING:
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PREP TIME
25 Min
COOK TIME
10 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (12 ounce) package fettuccine
1 1/2 pounds uncooked medium shrimp, peeled and deveined
1/2 cup butter
1/4 cup minced fresh parsley
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
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DIRECTIONS
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
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REVIEWS
Reviewed on Aug. 14, 2008 by
naples34102
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naples34102
Aug. 14, 2008
Leaving town in the morning, so of course I cleaned out the fridge. I wasn't planning on cooking, but hubby tells me at the last minute he would like some dinner! Hmmm, half a lemon and white wine in the fridge, some garlic, lots of pasta in the pantry, shrimp in the freezer, and fresh parsley in the garden! Score! Just a few simple ingredients and I just put a dinner on the table fit for a king! Couldn't be simpler. Couldn't be quicker. Couldn't be prettier, and couldn't be more delicious. Perfect. I sauteed the shrimp in a mixture of butter and olive oil, used white wine instead of broth, and slowly swirled in a little extra butter at the end which made a silky, beautiful sauce. Wow--took only as long as it took the pasta to cook and a to-die-for dinner was on the table! And hubby thought I worked so hard...
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7 users found this review helpful
Leaving town in the morning, so of course I cleaned out the fridge. I wasn't planning on...
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Reviewed on Jul. 13, 2008 by
SlyChikadee
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SlyChikadee
Jul. 13, 2008
Love it. I used white wine instead of chicken stock, added marinated artichokes and omitted the parsley (hubby hates it)... Next time I will add some baby bella mushrooms as well. What did it for me? The lemon juice. Use a fresh lemon... its amazing!
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0 users found this review helpful
Love it. I used white wine instead of chicken stock, added marinated artichokes and omitted...
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Reviewed on Jun. 25, 2008 by
L.Webb
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L.Webb
Jun. 25, 2008
Very good!! This dish is a light and tasty addition to any recipe box. ~Great dinner idea for a hot summer evening that's easily made with ingredients stocked in the pantry and freezer.
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0 users found this review helpful
Very good!! This dish is a light and tasty addition to any recipe box. ~Great dinner idea for...
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Reviewed on Mar. 21, 2008 by
Irene
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Irene
Mar. 21, 2008
I made this and my family love it. This will be in my recipe box.
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0 users found this review helpful
I made this and my family love it. This will be in my recipe box.
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