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Shrimp Fettucine Alfredo
SUBMITTED BY:
MAMATIFF
PHOTO BY:
mis7up
"This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it."
RECIPE RATING:
Read Reviews
(127)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.
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REVIEWS
Reviewed on May 19, 2005 by
KRANEY
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KRANEY
May 19, 2005
Wonderful! Very easy to make, too. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked. I added 1/2 tsp. salt, and although pepper wasn't called for, I added 1/4 tsp. pepper - would keep those additions the same next time. I also used fat-free half-and-half + 1 1/2 Tbl. cornstarch to thicken. Thanks for the recipe!
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60 users found this review helpful
Wonderful! Very easy to make, too. Because the recipe calls for cooked shrimp, I think next...
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Reviewed on Jan. 18, 2006 by
shannong
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shannong
Jan. 18, 2006
Made this last night, but changed a few things, added saute mushrooms, which I added 6 chopped cloves of garlic, fresh parsley, before adding it to the sauce, also used 1 cup grated cheese and half and half. Added shrimp last just before sauce thickened. It was so good hubby asked me to make it again soon! A keeper!
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31 users found this review helpful
Made this last night, but changed a few things, added saute mushrooms, which I added 6 chopped...
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Reviewed on Nov. 14, 2003 by Anita P
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Anita P
Nov. 14, 2003
This was very good and quick! I doubled the parmesan cheese and added chopped broccoli. If your sauce takes too long to thicken, remove from heat. It thickened in 2 minutes off the heat. This is a keeper!
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25 users found this review helpful
This was very good and quick! I doubled the parmesan cheese and added chopped broccoli. If...
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Reviewed on Jan. 29, 2007 by charlie/trevor
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charlie/trevor
Jan. 29, 2007
after adding the half & half I stirred a good half hour it wasn't getting thick. After turning off the heat it started to thicken. OTHER WISE THE RECEIPE WAS DELICIOUS WHAT IS THE SECRET FOR MAKING ALFREDO SAUCE
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16 users found this review helpful
after adding the half & half I stirred a good half hour it wasn't getting thick. After turning...
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Reviewed on Jun. 7, 2007 by
Shark Head Nachos
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Shark Head Nachos
Jun. 7, 2007
This recipe is so simple and produces a great meal. I didn't add cornstarch or flower; instead I simply reduced the sauce until the consistency was right. It too an additional 20 minutes, but it was worth it!
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13 users found this review helpful
This recipe is so simple and produces a great meal. I didn't add cornstarch or flower; instead...
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Reviewed on Sep. 16, 2008 by
ihearttobake
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ihearttobake
Sep. 16, 2008
Luckily, I listened to another reviewer's advice; 1lb of noodles is way too much! I used only half of the package for the amount of sauce made. Also, I made sure to remove the shrimp before making the sauce to avoid it being overcooked. It was delish!
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11 users found this review helpful
Luckily, I listened to another reviewer's advice; 1lb of noodles is way too much! I used only...
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Reviewed on May 11, 2008 by MRLOBIN
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MRLOBIN
May 11, 2008
Suace really never thickened after quite a few minutes. Taste was great. Consistency of sauce was a little too runny.
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10 users found this review helpful
Suace really never thickened after quite a few minutes. Taste was great. Consistency of...
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Reviewed on Jul. 23, 2007 by JessicaT
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JessicaT
Jul. 23, 2007
I made this for my mom's birhtday and everyone loved it, all 15 guests!!! I took the advise of others and doubled the ingredients for the sauce and added the shrimp at the end so it wouldn't be overcooked. I'll definetely keep making this instead of buying canned alfredo sauce!
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10 users found this review helpful
I made this for my mom's birhtday and everyone loved it, all 15 guests!!! I took the advise of...
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Reviewed on Dec. 31, 2006 by Steph
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Steph
Dec. 31, 2006
This was the best recipe. It was so easy and me and my family are very hard to please as we eat at a famous italian resturant and love fettuccini alfredo, this meet our tastebuds. Thank you for posting this recipe.
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9 users found this review helpful
This was the best recipe. It was so easy and me and my family are very hard to please as we...
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Reviewed on Jul. 29, 2006 by
Posh Palate
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Posh Palate
Jul. 29, 2006
Excellent recipe! Of all the search results that came up for this dish, I chose this one because it had the best nutritional data. It was VERY easy and quick to prepare but most of all, had GREAT (resturant quality)flavor. I will definitely add it to my list of personal favorites.
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