Shrimp Fettuccine Alfredo Recipe - Allrecipes.com
Shrimp Fettuccine Alfredo Recipe
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Shrimp Fettuccine Alfredo
Adding shrimp to this fettuccine makes it an elegant entree. See more
  • READY IN 40 mins

Shrimp Fettuccine Alfredo

Recipe by  

"This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2005

Wonderful! Very easy to make, too. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked. I added 1/2 tsp. salt, and although pepper wasn't called for, I added 1/4 tsp. pepper - would keep those additions the same next time. I also used fat-free half-and-half + 1 1/2 Tbl. cornstarch to thicken. Thanks for the recipe!

 
Most Helpful Critical Review
Jan 29, 2007

after adding the half & half I stirred a good half hour it wasn't getting thick. After turning off the heat it started to thicken. OTHER WISE THE RECEIPE WAS DELICIOUS WHAT IS THE SECRET FOR MAKING ALFREDO SAUCE

 
Jan 18, 2006

Made this last night, but changed a few things, added saute mushrooms, which I added 6 chopped cloves of garlic, fresh parsley, before adding it to the sauce, also used 1 cup grated cheese and half and half. Added shrimp last just before sauce thickened. It was so good hubby asked me to make it again soon! A keeper!

 
Nov 14, 2003

This was very good and quick! I doubled the parmesan cheese and added chopped broccoli. If your sauce takes too long to thicken, remove from heat. It thickened in 2 minutes off the heat. This is a keeper!

 
Jan 12, 2009

Luckily, I listened to another reviewer's advice; 1lb of noodles is way too much! I used only half of the package for the amount of sauce made. Also, I made sure to remove the shrimp before making the sauce to avoid it being overcooked. It was delish!

 
Jul 23, 2007

I made this for my mom's birhtday and everyone loved it, all 15 guests!!! I took the advise of others and doubled the ingredients for the sauce and added the shrimp at the end so it wouldn't be overcooked. I'll definetely keep making this instead of buying canned alfredo sauce!

 
Jun 07, 2007

This recipe is so simple and produces a great meal. I didn't add cornstarch or flower; instead I simply reduced the sauce until the consistency was right. It too an additional 20 minutes, but it was worth it!

 
Jul 29, 2006

Excellent recipe! Of all the search results that came up for this dish, I chose this one because it had the best nutritional data. It was VERY easy and quick to prepare but most of all, had GREAT (resturant quality)flavor. I will definitely add it to my list of personal favorites.

 

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 57.7 g
  • 19%
  • Cholesterol
  • 172 mg
  • 57%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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