My partner and I loved this! Modifications I employed were adding a tblsp of Worcestershire sauce and a bay leaf as suggested by another user, a can of cream of celery soup, a cup of chicken stock, a cup of Pinot Grigio instead of the cream of chicken. My partner does not like spice but I do so i added paprika, garlic hot sauce, and a dash of salt. I also used unsalted butter rather than margarine. I have been to New Orleans, Baton Rouge, and Lafayette. This recipe is very comparable to the delicious delicacies of the French creole chefs there.
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My partner and I loved this! Modifications I employed were adding a tblsp of Worcestershire...