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Shrimp Etouffee II

SUBMITTED BY: TEXICANTWIN  PHOTO BY: Allrecipes 

"This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!"
RECIPE RATING:
This recipe has been rated 206 times with an average star rating of 4.7
Read Reviews (166)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onion
  • 1/2 cup chopped green bell pepper
  • 4 cloves minced garlic
  • 1/2 cup celery, diced
  • 1/2 cup chopped fresh parsley
  • 3 tablespoons tomato paste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pound cleaned shrimp
  • salt to taste
  • 1/4 teaspoon hot pepper sauce to taste
  • 1/4 teaspoon cayenne pepper

DIRECTIONS

  1. In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.
  2. Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 23, 2004 by LOTTING123 
We love this one!!! Tastes great but admittedly, I kicked it up a bit by adding some Cajun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on sep. 30, 2008 by Kay 
I'm the original TEXICANTWIN who posted this recipe...lost my old email info and password so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 16, 2004 by ECREW18 
Good and fast recipie. I followed the recipie to the tee. However, i found that it was kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 16, 2004 by RCASTLEMAN 
I was very skeptical of this recipe. My husband grew up in New Orleans so I knew he'd never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 23, 2004 by Lisa 
Great recipe! So simple and good. Will make it again. I used red peppers instead of green and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 16, 2004 by PNV75 
This is an excellent and ver-r-r-r-y easy recipe to prepare. I actually made it in a saute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 23, 2004 by LIBERTY0426 
This is a wonderful "one dish" meal. To lighten it up, I used 1/2 of the margarine and 98%... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 9, 2004 by FBA 
I was curious how this microwave recipe would turn out. You may have to adjust the microwave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 6, 2004 by DooCat 
This recipe is really really good. Very easy to make (that is after you chop up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on nov. 6, 2003 by Heather in Chicago 
This was excellent. It was easy to make, tasted great, and best of all was easy to clean up... MORE

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Nutritional Information
Shrimp Etouffee II

Servings Per Recipe: 6

Amount Per Serving

Calories: 195

  • Total Fat: 11.2g
  • Cholesterol: 119mg
  • Sodium: 636mg
  • Total Carbs: 9g
  •     Dietary Fiber: 1.4g
  • Protein: 14.8g

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