I have to admit, I was skeptical that this was going to turn out well, but it was great! I used broth instead of water.
A word of caution to anyone who, like me, was scaling this down to 4 or so servings... you really don't need to cook the pepper/onion/celery mixture for 20 mins. Maybe more like 12. And then after you put in the shrimp, broth, and cornstarch, you probably only need another 5 mins (or less!) of cooking for this dish to be done.
It's great served over rice!
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