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Shrimp Creole IV

Submitted by: Stefanie

Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.

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Excellent Shrimp Creole

Submitted by: CHRISTYT

Shrimp cooked in a tomato stew with celery, bell pepper and onions. Serve over rice.

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Shrimp Creole III

Submitted by: Kathleen Burton

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.

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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

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Win's Shrimp and Spaghetti

Submitted by: 016712

Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta.

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Easy Shrimp Dinner

Submitted by: Stacy

Boiled shrimp in a thick oriental-style sauce with snow peas, green onions, tomatoes and soy sauce.

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Ann's Shrimp Etouffee

Submitted by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel

Creamy microwaved shrimp over rice.

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Spicy Shrimp Creole

Submitted by: Pamela Shaw

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

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Shrimp Creole I

Submitted by: Judy Gaidosh

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice.