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Photo of: Ann's Shrimp Etoufee

Ann's Shrimp Etoufee

Submitted by: Ann Hinds
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice. 

Excellent Shrimp Creole

Submitted by: Christy
Shrimp cooked in a tomato stew with celery, bell pepper and onions. Serve over rice. 
Photo of: Shrimp Creole IV

Shrimp Creole IV

Submitted by: Stefanie
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping. 

Shrimp Creole III

Submitted by: Kathleen Burton
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 
Photo of: Shrimp Etouffee II

Shrimp Etouffee II

Submitted by: Kay
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers! 
Photo of: Win's Shrimp and Spaghetti

Win's Shrimp and Spaghetti

Submitted by: J. Morris
Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta. 
Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel
Creamy microwaved shrimp over rice. 

Easy Shrimp Dinner

Submitted by: Stacy
Boiled shrimp in a thick oriental-style sauce with snow peas, green onions, tomatoes and soy sauce. 
Photo of: Spicy Shrimp Creole

Spicy Shrimp Creole

Submitted by: Pamela Shaw
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be. 

Shrimp Creole I

Submitted by: Judy Gaidosh
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice. 
 
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