Shrimp Etoufee III Recipe
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Shrimp Etoufee III

By: RONNIE B.  
"I go by feel more that cups and teaspoons - this is one my mother had fed us when we were little - and we loved it! I cook it now and my kids love it! Try this and see! This takes time but it's good!"

Rating: This weblink has been rated 70 times with an average star rating of 4.6 Read Reviews (59)

Rate/Review | 2,432 people have saved this

Prep Time:
1 Hr
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 pounds fresh shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 cup margarine, divided
  • 2 cups minced onion
  • 3 cups sliced celery
  • 3 cups diced green bell pepper
  • 2 tablespoons cornstarch
  • 3 1/2 cups water

Directions

  1. In a large bowl, combine the shrimp, salt, pepper, and red pepper flakes. Blend well. Cover and place in the refrigerator.
  2. In a large pot over medium heat, melt 1/2 cup of margarine and add the onions. Saute the onions until they are translucent.
  3. Stir in the celery and bell pepper. Increase the heat to high and stir occasionally for 20 minutes. Add the remaining 1/2 cup of margarine and bring to a boil. Fold in the shrimp and reduce heat to medium cook for 10 minutes.
  4. Mix the cornstarch and water together and slowly pour it into the pot; just covering the top of the shrimp mixture. Cook on medium/high heat until the celery is soft; about 20 minutes. Add any additional salt, pepper and red pepper flakes to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 20.7g | Cholesterol: 287mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by kehn 
This was very very good! Next time I make it I will change a few things. It had way to much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Sandi S. 
This is the first time I have made shrimp etoufee. The recipe was absolutely delicious. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by almondjoy2807 
The only reason I'm not rating it a 5 is because my first attempt was a disaster! It says... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by JILLYBEAN1026 
This was a FANTASTIC recipe! I actually added about 1 tsp. more cornstarch and also a diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by Flashsmith 
Made this for a dinner gathering and everyone had seconds! So simple and so delicious! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by MSAGERE 
I had my inlaws over for a Mardi Gras Dinner and we all loved this dish. I ended up using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by SUSAN201 
I had never had this dish before but I will definitely make again! It was so good! I cut it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2002 by BLAKENEY 
man, this stuff was great -- took a little while and as with most soups and etoufees, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Coney 
Absolutely wonderful. I worked at Joe's Crab Shack for awhile, and this tasted exactly like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by MSROOTZ 
Delicious! I added paprika to the recipe, I just love the flavor of it and I saw the addition... MORE

 
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