Reviewed: Apr. 29, 2008

It basically tasted like shrimp and tortilla. I used the exact recipe and everything just seemed bland. I was excited when I made the marinade, with the garlic and everything. I love me some garlic-tasting shrimp. I was just let down. Oh well, c'est la vie!

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Jpope11


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Reviewed: Apr. 8, 2008

Very good recipe. I Sprinkled 1 cup of Cheddar cheese on top and used 1 pkg of the pre-cooked, small shrimp which made this very easy. This was very good and hope to make it again, soon! Thanks for the recipe! Made this a 2nd time and didn't care for it at all.

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LoveMexiFood

	Cooking Level: Intermediate Home Town: Tucson, Arizona, USA
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Reviewed: Jan. 10, 2008

The flavor was very good, but the flour tortillas ended up with a weird, gummy texture. We just ate the shrimp out of them!

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JONDA01

	Cooking Level: Intermediate Living In: Pearland, Texas, USA
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Reviewed: Nov. 12, 2007

Made this for company who love Mexican. It was outstanding ! I did add more cheese on top of the enchiladas with the salsa ( few minutes before done) so cheese would not burn.

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leftydi65


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Reviewed: Nov. 4, 2007

Way Yummy! I fixed this for family that came into town and heard several times that these were the best enchiladas they'd ever eaten. These enchiladas rock!!! Thanks for the recipe.

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Cindicator


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Reviewed: May 26, 2007

boring and flavorless. i just wanted to throw something together and wanted it to be something new. so i found this and thought what the heck? although, i knew the olive oil in the same pan cooking the tortillas was a bad idea, so i didn't do that ... but i was mostly interested in the marinade, which in the end lended no flavor at all to the shrimp. i will stick with what i know. sorry.

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lockesmom

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Feb. 19, 2007

I really liked this. However, my husband did not. I thought it had a lot of flavor and, despite the time involved, it was very easy.

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JMMOELLER


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Reviewed: Feb. 7, 2007

i thought it was okay (a little bland)...nothing amazing... i feel like the corn and black beans idea might be good to add..

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shebes7


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Reviewed: Jul. 31, 2006

It was good but I made a lot of changes. I used cooked shrimp instead of raw. I used corn tortillas instead of flour. I added black beans and corn to the filling. I used enchilada sauce instead of salsa on top.

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Lori


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Reviewed: May 20, 2006

My boyfriend made this for me and it quickly became my new favorite meal! Everyone loves it! Only thing is we eliminate the salsa because neither of us are a big fan...

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PROWLER21


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Reviewed: Apr. 4, 2006

This was a big hit with my boyfriend and I. I added garlic powder, brown sugar and a little honey to the marinade. I also chopped a green onion and included that with the tortilla stuffing. All in all an excellent dish!

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blueelectrc

	Cooking Level: Beginning
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Reviewed: Jan. 30, 2006

not that exciting-it needs something more- maybe black beans and some extra veggies. added some red peppers when i made mine, but it just wasn't that exciting.

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crazydiamond

	Cooking Level: Intermediate Home Town: Lafayette, California, USA Living In: Berkeley, California, USA
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Reviewed: Jan. 24, 2006

I only marinated the shrimp for 30 minutes and they turned out really tasty. If you buy the shrimp that are already deveined, peeled and that already tails off, this recipe can be very quick to prepare! Fiance loved this recipe as well! Great for busy people who want something different for dinner.

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annareisel

	Cooking Level: Intermediate Home Town: Timmins, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: May 25, 2005

This recipe is wonderful. I love enchiladas and this was so nice and light it doesn't sit in your stomach like a bunch of bricks. Plus another great thing is that my husband loves this.

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McCabe79


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Reviewed: Feb. 12, 2005

Maybe I did something wrong, but the tortillas turned out gummy. I guess I was looking for more of an enchilada taste than what I got. Instead of the large shrimp, we used the smaller shrimp. It took a LONG time to cook! By the time they were done, we just mixed it all together and put it over rice. Maybe next time I'd try it with an enchilada sauce.

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KNEWBRIDE


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Reviewed: Feb. 7, 2005

Very good. I only made 2 modifications to the recipe: 1) used pre-cooked shrimp diced up in the food processor 2) topped with slices of cream cheese before baking, then broiled at the end (yum!). I thought because I was using pre-cooked shrimp I wouldn't have to bake as long, but in 15 minutes the middle of the enchiladas were barely warm. I put them back in and I think they were in the oven for a total of 25-30 minutes and they were done perfect.

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JHUBB

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2004

My hubby loves mexican food, and boy did he love this one. I used frozen cooked shrimp, a little extra hot sauce and sprinkled some cheese on top. Will make again!

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PensyGirl

	Cooking Level: Intermediate
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Reviewed: Apr. 26, 2004

This dish is delicious. However, I made some minor changes. I used homemade tomato sauce instead of regular salsa, cooked shrimp ahead of time, used herb and garlic tortillas. Added some cheese to top of tortillas. Absolutely divine! Thank you!

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Dora


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