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Shrimp and Crab Enchiladas

Submitted by: Lisa L.

Living In: Eureka, California, USA

Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.

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Kingfish Enchiladas

Submitted by: Doc Martin

Kingfish, a.k.a. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it.

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Crab and Mushroom Enchiladas

Submitted by: KIMBERLYANDKEITH

Rich and cheesy enchiladas stuffed with imitation (or real) crab, mushrooms, sauce, and cheese!

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These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!

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Chicken Enchiladas III

Submitted by: Heather

The height of convenience, this dish combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.

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Spicy Chicken Enchiladas

Submitted by: DILLYBAR

Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.

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Swiss Enchiladas

Submitted by: LOSTUTTLES

Home Town: Springfield, Missouri, USA

Living In: Memphis, Tennessee, USA

Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.

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Mild Cheesy Chicken Enchiladas

Submitted by: Barbara

Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.

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Chicken Enchiladas V

Submitted by: Jeri Reed

A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

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Pineapple Enchiladas

Submitted by: Jessie

Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese.

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