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Shrimp Enchiladas

SUBMITTED BY: terrij

"Tasty and ready in 20 minutes. Serve with salad, rice and black beans."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4 star rating.
Read Reviews (21)
PREP TIME  2 Hrs
COOK TIME  20 Min
READY IN  2 Hrs 20 Min
Original recipe yield 4 enchiladas

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 teaspoon ground ginger
  • 1/2 teaspoon hot sauce
  • 16 large shrimp, peeled and deveined, without tails
  • 4 (8 inch) flour tortillas
  • 3/4 cup shredded Cheddar and Monterey cheese blend
  • 2 cups fresh salsa

DIRECTIONS

  1. In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
  4. Bake in a preheated oven for 20 minutes or until shrimp are pink.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by LoveMexiFood
Very good recipe. I Sprinkled 1 cup of Cheddar cheese on top and used 1 pkg of the pre-cooked,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Lori
It was good but I made a lot of changes. I used cooked shrimp instead of raw. I used corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by annareisel
I only marinated the shrimp for 30 minutes and they turned out really tasty. If you buy the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by JHUBB
Very good. I only made 2 modifications to the recipe: 1) used pre-cooked shrimp diced up in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by PensyGirl
My hubby loves mexican food, and boy did he love this one. I used frozen cooked shrimp, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by Dora
This dish is delicious. However, I made some minor changes. I used homemade tomato sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by HOSTESS8ITALL
Very tasty--it was dinner tonight and I already have a request to make it again. Thank you,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Cindicator
Way Yummy! I fixed this for family that came into town and heard several times that these... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by lockesmom
boring and flavorless. i just wanted to throw something together and wanted it to be something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by JMMOELLER
I really liked this. However, my husband did not. I thought it had a lot of flavor and,... MORE

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