I am not sure whether my review should even really count, since I made a number of changes. I didn't have tomatillos, so my sauce turned out really, really runny...not like a cream sauce at all. However, I was able to salvage it by mixing it with sour cream - roughly equal parts sauce and sour cream. It was fabulous and spread really nicely on the enchiladas at the end! I also used whole wheat flour tortillas and subbed frozen prawns for the salad shrimp...they just sounded better, and were what I had on hand. And with the spinach and shrimp I added in some diced bell pepper and 2 fresh tomatoes. I don't think the pepper helped, but the tomatoes were nice in it. I think some black beans would be a really good addition too, so I may try that next time. I also added a dash of red pepper flakes and some salt and pepper to the filling - it was too blah without it. I also thought the cheese was a little too rich for this dish, so next time I am going to go really light on it, or choose a more mild cheese. All in all though, these were fabulous and my son and husband both requested I make them again. Yum!!
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I am not sure whether my review should even really count, since I made a number of changes. I...