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Photo of: Charleston Shrimp 'n' Gravy

Charleston Shrimp 'n' Gravy

Submitted by: ALRAYNA
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits. 

Shrimp Kisses

Submitted by: txcheerleader
A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better? 

Shrimp Brochette

Submitted by: Britney583
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy! 

Shrimp over Cheese Grits

Submitted by: J.D. Tyre
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice. 
Photo of: Shrimp and Gravy

Shrimp and Gravy

Submitted by: HardCore_Momma
Home Town: Alexander City, Alabama, USA
Living In: Oxford, Alabama, USA
Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham. 

Cheddar Jalapeno Shrimp

Submitted by: Robyn Cochran
Shrimp are butterflied and stuffed with cheddar and jalapeno, then wrapped in bacon, seasoned and grilled. 

Spicy Shrimp Skewers

Submitted by: lisascooking
Home Town: Elizabethtown, Kentucky, USA
Living In: Fort Eustis, Virginia, USA
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas! 

Caesar Baked Shrimp

Submitted by: Newman's® Own
Shrimp and artichoke hearts are mixed with capers, herbs and creamy caesar dressing and topped with breadcrumbs in this updated dinner casserole. 

Shrimp in Lobster Sauce

Submitted by: SARAHJEAN27
Living In: Toronto, Ontario, Canada
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it. 

Bloody Shrimp

Submitted by: Richie2
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare. 
 
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