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Shrimp Embrochette

By: Julie  
"This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things to the stuffing according to your tastes."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 272 people have saved this

Prep Time:
1 Hr
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 large shrimp - peeled, deveined and chopped
  • 1 cup dry bread crumbs
  • 1 (6 ounce) can crabmeat, drained
  • 1 jalapeno pepper, seeded and minced
  • 1 cup shredded pepperjack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup olive oil
  • garlic salt to taste
  • 40 large shrimp - peeled, deveined and butterflied
  • 20 thick slices bacon, cut in half
  • toothpicks

Directions

  1. In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. You can experiment with the amounts of shrimp and crab, just make sure the mixture holds together firmly when squeezed in your hand.
  2. Preheat the oven's broiler.
  3. Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly. Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks - I like to make an X out of toothpicks, it holds better. Place the shrimp on a roasting pan, or cookie sheet.
  4. Broil shrimp for about 10 minutes, or until the bacon is crisped, then turn and broil on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 32.1g | Cholesterol: 204mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by ICEPIRATE 
This was amazing. Needed a little tweaking though. I whisked together 1 egg and added half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by OU JEN 
Followed recipe exactly and it was wonderful! Next time I will bakee on a roasting pan or a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by Julie 
The ingredients I originally wrote down originally are off a little, I guess they were edited... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by Christy 
I thought the stuffing was kind of boring. I might try again using less bread crumbs and more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by hallesmom 
Everyone loves these shrimp This was the best I ever had MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by STEVENJESSX5 
I made this as an appetizer, doubled the recipe and served it to about 25 people! It was a... MORE

 
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