Reviewed: Jan. 17, 2012

this receipe is good, not great. i think adding some red onion and celerey along with more mustard would make it better. I don't think it is worth it to make this since it does not taste much better than regular egg salad without the shrimp.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sugarbee

Reviewed: Oct. 24, 2011

Great reciepe!!! I did not have dill, so I added a little cilantro. Very yummey!! So much so, to me, it is worth buying shrimp just for this purpose. I had used left over large shrimp, just made yesterday for peel and eat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cpack1000

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: White Deer, Pennsylvania, USA

Living In: Selinsgrove, Pennsylvania, USA

Reviewed: Sep. 9, 2011

This sounded so weird but so good at the same time that I had to try it. Boyfriend was a bit leery of it at first as well, but he agreed with me that it was really, really good. I didn't have any dill, fresh or otherwise, so I added garlic powder, onion flakes, a bit of Old Bay, and a lot of black pepper. Next time, I may use fresh garlic and onion. We had it on both whole wheat tortillas and Flatout bread. It may take a few moments and bites to warm up to, but it is definitely worth it. The leftovers were even better. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CatWench

Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 3, 2011

Simple, but excellent! Thank you for posting.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VEGASLAURIE

Reviewed: Nov. 1, 2010

Everyone either loved it or hated it

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

Reviewed: Aug. 19, 2010

loved this - for a twist I added chopped tomatoe and served over avocado instead of lettuce

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cgauger

Cooking Level: Expert

Home Town: Park Ridge, Illinois, USA

Living In: Irving, Texas, USA

Reviewed: Jul. 26, 2010

Sooo good! My whole family loved it even though they were skeptical! They just asked for it again the other day!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reillymom

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 12, 2010

I made this for myself this morning, planning ahead for lunch. I prepared it as the recipe directed, gave it a taste for seasoning (salt and pepper), was satisfied, so I thought, with the 3-star rating I planned on giving it and put it in the fridge. And then I took it back out of the fridge, not completely happy with it. While it certainly was ok and acceptable, it lacked contrasts in color and textures and the flavor fell somewhat flat. It lacked interest. It was sort of boring. So I went to work on it to take care of all my criticisms - I added sliced celery, chopped green onion, and thawed, frozen peas. Added a little more mayonnaise to compensate for the additions. Gave it a taste and it was much improved. I put it back in the fridge and as I did so I noticed the bacon I had in there.... I pulled it back out, nuked some bacon till crisp and folded it into the shrimp salad. These additions definitely elevated this to 5 stars and was SO good it never made it till lunchtime.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 30, 2009

This was easy and delicious. I did add some diced celery to give it a little crunch. I plan on leaving out the dill the next time I make it. We served it on fresh croissants and it made a wonderful meal for a hot summer night.

Was this review helpful? [ YES ]
6 users found this review helpful