Shrimp Egg Salad Recipe
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Shrimp Egg Salad

By: MEISENBACH  
"This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 747 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound cooked shrimp - peeled, deveined, and chopped
  • 4 hard-cooked eggs, chopped
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 sprig chopped fresh dill
  • 4 leaves green leaf lettuce

Directions

  1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 17.5g | Cholesterol: 439mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Suemck 
I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by Jenn 
This was really wonderful. We used whole wheat tortillas and made roll ups. Next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by KRANEY 
This was wonderful!! I added 1 Tbl. pickle relish, 1/2 tsp. salt, and 1/8 tsp. pepper to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Ellen 
I doubled this recipe and brought it to a 4th of July cookout last night. It was the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Jenny 
Excellent way to use left over shrimp. Will definitely make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by FIBERHED 
simple recipe, delicious. Recommend adding celery MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by LINDA MCLEAN 
Excellent! Something a bit different to do with leftover shrimp. Added minced onion and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by DELANIA 
A great twist on classic egg salad. We ate it on low carb tortillas. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Elene Supporting Member (Click to learn more about Supporting Membership)
This was easy and delicious. I did add some diced celery to give it a little crunch. I plan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Mary Callan 
Good quick meal. MORE

 
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