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Shrimp Egg Salad

SUBMITTED BY: MEISENBACH PHOTO BY: Allrecipes

"This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (14)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cooked shrimp - peeled, deveined, and chopped
  • 4 hard-cooked eggs, chopped
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 sprig chopped fresh dill
  • 4 leaves green leaf lettuce

DIRECTIONS

  1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

FOOTNOTES

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Suemck
I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Ellen
I doubled this recipe and brought it to a 4th of July cookout last night. It was the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by LINDA MCLEAN
Excellent! Something a bit different to do with leftover shrimp. Added minced onion and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by Jenn
This was really wonderful. We used whole wheat tortillas and made roll ups. Next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by KRANEY
This was wonderful!! I added 1 Tbl. pickle relish, 1/2 tsp. salt, and 1/8 tsp. pepper to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Jenny
Excellent way to use left over shrimp. Will definitely make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by DELANIA
A great twist on classic egg salad. We ate it on low carb tortillas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Ivanka
I made this for a work potluck using fresh white and whole wheat bread. Everyone gave rave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by GSRapunzel
Very good recipe, simple and tasty. I used a can of tiny shrimp and cut the recipe in half... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by KATLIST
This just didn't do that much for either me or my hubby. It seemed like a waste of shrimp... MORE

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