I 'm going to rate this one actually a 3.75 :-) I think it does need some more tweaking but is a good start. I added in some more veggies and garlic and a bit of cornstarch to the egg mixture. I also used egg beaters from a carton rather than whole eggs. The eggs still do spread out to fill the whole pan, but if you wait for them to cook a little, you can smoosh/ fold the eggs into piles and make nice looking egg foo yung patties.
The sauce needs a lot of seasoning help IMHO. I added some garlic and a dash of honey and liked it much better that way.
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I 'm going to rate this one actually a 3.75 :-) I think it does need some more tweaking but is...