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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 23, 2008
Excellent recipe, tastes just like it came from the Chinese take out. Sauce was also great.
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NYJEN
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Cooking Level: Expert
Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 24, 2008
My mother used to make this when I was a little girl. I loved it!!! I found this recipe on and tried it because my kids love shimp and this recipe tasted like it was straight from resturant. Thx!!!
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Ms. Kay's Recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2007
I made this for may family and my husband filpped. He love the meal totally. Thank you!!!
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T. Inniss
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 11, 2007
Delicious! Just like at a chinese restaurant. I split regular shrimo in half and added some kosher salt and pepper to the egg mixture. The sauce was delicious.
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KO
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Cooking Level: Expert
Living In: Holladay, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2006
The egg omelet was absolutely wonderful and I thank you so much for that as this dish is one of my fav's when we order out. I just wish I could find a good thick sauce recipe, which is more like a gravy that we get from our local restuarant. Thanks Kimber!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2006
I love this recipe!!!! It's fast and Delicious. Thanks So Much. My family loves it!!!
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LadyLou
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Cooking Level: Expert
Home Town: Alexandria, Virginia, USA
Living In: Herndon, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 5, 2006
I was looking for something new to do with shrimp and this was just right. It was easy & healthy... I just left out some of the yolks and added a few more whites. I know this is going to become a new staple. Oh yeah, did I mention it tasted great!
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moominmamma
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 16, 2006
Simply DELICIOUS! The sauce is wonderfully flavorful and the soy sauce is not over powering the flavors as some sauces do. I left out the extra salt as I don't like super salty foods but it is still plenty salty because of the Soy Sauce and what is added to canned broth. YUMMY!!
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REXENNE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 1, 2006
I 'm going to rate this one actually a 3.75 :-) I think it does need some more tweaking but is a good start. I added in some more veggies and garlic and a bit of cornstarch to the egg mixture. I also used egg beaters from a carton rather than whole eggs. The eggs still do spread out to fill the whole pan, but if you wait for them to cook a little, you can smoosh/ fold the eggs into piles and make nice looking egg foo yung patties. The sauce needs a lot of seasoning help IMHO. I added some garlic and a dash of honey and liked it much better that way.
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LindaT
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Cooking Level: Expert
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 26, 2005
This came out soooo gooood! The mixture came out a bit watery so I added cornstarch like someone suggested and the patties came out denser and firmer. My family raved about them and the leftovers the next day was even better. Thanks so much for this recipe!
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The Cooking Angel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2005
These were absolutely wonderful. The sauce was very flavorful and even my kids loved them.
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SHAN1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 28, 2004
This deserevs 10 stars. I grew up in Chicago and this is the way my favorite resturant made egg foo young. I moved to CA and can't find egg foo young like this anywhere. I am so glad you posted this. Now I can have egg foo young no matter where I live. Thank you so much.
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QUASINAUGHT
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Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 28, 2004
i really liked this. It was fairly easy to make and tasted pretty close to the resturant version. I will make this again.
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EBONET
Cooking Level: Expert
Home Town: Altoona, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2004
I made another egg foo yung recipe but used the sauce from this recipe. Though I can't comment on the egg foo yung, the sauce was terrific--one I will use for many other dishes when I need a delicious gravy or sauce.
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CURTISLEE
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Cooking Level: Intermediate
Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
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