The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 26, 2009
I made this recipe, upon my husbands request. Our family of 5 loved it! I omitted the bean sprouts(didn't have any)and the salt from both the eggs and sauce. I used ham rather than shrimp, only because I'm prego and can't have 'em. If mamma can't have 'em, nobody can have 'em!! I did add just a bit more soy sauce to gravy, as well as a bit more cornstarch. I used olive oil rather than vegetable oil. Served over rice and had the perfect meal! I'll certainly be making again. Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 17, 2009
Yummo! It was so good. This dish takes me back to my childhood. It was my dad's favorite Chinese dish. He would love the flavor in this. I did add canned shrimp juice to my gravy. This dish did not need no added salt as recipe required. I added a tbsp of cornstarch and deleted all the oil. used nonstick pan and medium-low heat with lid. Came out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 24, 2009
A solid recipe that I will make again. My 17 year old son raved about these and requested I make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 21, 2009
These were very good. Next time I will add more onion. My sauce turned out like sauce...not like gravy but it still added a nice flavor to them. The bean sprouts were good in these cuz they didn't have that really earthy flavor. I will def make these again.
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Living In: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 1, 2009
These were good, they make a healthly lunch or dinner. I added a little cornstarch to the eggs as another reviewer suggested, but they still ran a little. I also added a lot of extra soy sauce to the gravy because I like it that way. I'll definitely make this again.
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Cooking Level: Intermediate

Living In: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 18, 2009
These were great! I made them on a Saturday night, and they were quick and easy to prepare. My brother enjoyed them. He actually gave me a compliment on them. This is my second recipe from this site, and I feel like I'm getting pretty good at it. Yall keep the good recipes coming!!! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 9, 2009
This was such an easy dish to prepare....I struggled a bit on forming the patties but I know that was due to the medium shrimp I used along with the fresh sliced mushrooms, but otherwise it was easy to prepare and my family loved it!
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 10, 2008
This was pretty good. I didnt have bean sprouts so I lightly steamed asparagus and cut them into small pieces, and I used sliced shitake mushrooms. For some reason I had a really hard time forming a patty. I guess that just takes practice. By preparing the shrimp and asparagus the day before, this was a very quick meal to make when I came home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 23, 2008
Excellent recipe, tastes just like it came from the Chinese take out. Sauce was also great.
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Cooking Level: Expert

Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 24, 2008
My mother used to make this when I was a little girl. I loved it!!! I found this recipe on and tried it because my kids love shimp and this recipe tasted like it was straight from resturant. Thx!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 4, 2007
I made this for may family and my husband filpped. He love the meal totally. Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 11, 2007
Delicious! Just like at a chinese restaurant. I split regular shrimo in half and added some kosher salt and pepper to the egg mixture. The sauce was delicious.
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KO
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Cooking Level: Expert

Living In: Holladay, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 21, 2006
The egg omelet was absolutely wonderful and I thank you so much for that as this dish is one of my fav's when we order out. I just wish I could find a good thick sauce recipe, which is more like a gravy that we get from our local restuarant. Thanks Kimber!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 21, 2006
I love this recipe!!!! It's fast and Delicious. Thanks So Much. My family loves it!!!
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Cooking Level: Expert

Home Town: Alexandria, Virginia, USA
Living In: Herndon, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 5, 2006
I was looking for something new to do with shrimp and this was just right. It was easy & healthy... I just left out some of the yolks and added a few more whites. I know this is going to become a new staple. Oh yeah, did I mention it tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 16, 2006
Simply DELICIOUS! The sauce is wonderfully flavorful and the soy sauce is not over powering the flavors as some sauces do. I left out the extra salt as I don't like super salty foods but it is still plenty salty because of the Soy Sauce and what is added to canned broth. YUMMY!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 1, 2006
I 'm going to rate this one actually a 3.75 :-) I think it does need some more tweaking but is a good start. I added in some more veggies and garlic and a bit of cornstarch to the egg mixture. I also used egg beaters from a carton rather than whole eggs. The eggs still do spread out to fill the whole pan, but if you wait for them to cook a little, you can smoosh/ fold the eggs into piles and make nice looking egg foo yung patties. The sauce needs a lot of seasoning help IMHO. I added some garlic and a dash of honey and liked it much better that way.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 26, 2005
This came out soooo gooood! The mixture came out a bit watery so I added cornstarch like someone suggested and the patties came out denser and firmer. My family raved about them and the leftovers the next day was even better. Thanks so much for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 11, 2005
These were absolutely wonderful. The sauce was very flavorful and even my kids loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 28, 2004
This deserevs 10 stars. I grew up in Chicago and this is the way my favorite resturant made egg foo young. I moved to CA and can't find egg foo young like this anywhere. I am so glad you posted this. Now I can have egg foo young no matter where I live. Thank you so much.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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