Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 23, 2008
Excellent recipe, tastes just like it came from the Chinese take out. Sauce was also great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NYJEN
Photo by NYJEN
Cooking Level: Expert
Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 24, 2008
My mother used to make this when I was a little girl. I loved it!!! I found this recipe on and tried it because my kids love shimp and this recipe tasted like it was straight from resturant. Thx!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ms. Kay's Recipe
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2007
I made this for may family and my husband filpped. He love the meal totally. Thank you!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T. Inniss
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 11, 2007
Delicious! Just like at a chinese restaurant. I split regular shrimo in half and added some kosher salt and pepper to the egg mixture. The sauce was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KO
Photo by KO
Cooking Level: Expert
Living In: Holladay, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2006
The egg omelet was absolutely wonderful and I thank you so much for that as this dish is one of my fav's when we order out. I just wish I could find a good thick sauce recipe, which is more like a gravy that we get from our local restuarant. Thanks Kimber!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2006
I love this recipe!!!! It's fast and Delicious. Thanks So Much. My family loves it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LadyLou
Photo by LadyLou
Cooking Level: Expert
Home Town: Alexandria, Virginia, USA
Living In: Herndon, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 5, 2006
I was looking for something new to do with shrimp and this was just right. It was easy & healthy... I just left out some of the yolks and added a few more whites. I know this is going to become a new staple. Oh yeah, did I mention it tasted great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

moominmamma
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 16, 2006
Simply DELICIOUS! The sauce is wonderfully flavorful and the soy sauce is not over powering the flavors as some sauces do. I left out the extra salt as I don't like super salty foods but it is still plenty salty because of the Soy Sauce and what is added to canned broth. YUMMY!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

REXENNE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 1, 2006
I 'm going to rate this one actually a 3.75 :-) I think it does need some more tweaking but is a good start. I added in some more veggies and garlic and a bit of cornstarch to the egg mixture. I also used egg beaters from a carton rather than whole eggs. The eggs still do spread out to fill the whole pan, but if you wait for them to cook a little, you can smoosh/ fold the eggs into piles and make nice looking egg foo yung patties. The sauce needs a lot of seasoning help IMHO. I added some garlic and a dash of honey and liked it much better that way.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LindaT
Photo by Allrecipes
Cooking Level: Expert
Living In: San Jose, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 26, 2005
This came out soooo gooood! The mixture came out a bit watery so I added cornstarch like someone suggested and the patties came out denser and firmer. My family raved about them and the leftovers the next day was even better. Thanks so much for this recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

The Cooking Angel
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2005
These were absolutely wonderful. The sauce was very flavorful and even my kids loved them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHAN1
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 28, 2004
This deserevs 10 stars. I grew up in Chicago and this is the way my favorite resturant made egg foo young. I moved to CA and can't find egg foo young like this anywhere. I am so glad you posted this. Now I can have egg foo young no matter where I live. Thank you so much.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

QUASINAUGHT
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 28, 2004
i really liked this. It was fairly easy to make and tasted pretty close to the resturant version. I will make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EBONET
Cooking Level: Expert
Home Town: Altoona, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2004
I made another egg foo yung recipe but used the sauce from this recipe. Though I can't comment on the egg foo yung, the sauce was terrific--one I will use for many other dishes when I need a delicious gravy or sauce.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CURTISLEE
Photo by CURTISLEE
Cooking Level: Intermediate
Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?