Shrimp Egg Foo Young

Submitted by: Karen 
Home Town: Carbondale, Illinois, USA
The best recipes are always found on old, tattered, sticky recipe cards, and this one is a simple, beloved Chinese restaurant-style egg dish, made with only a few ingredients. It's quick, tasty, filling, and cheap.  

Egg Foo Yung I

Submitted by: Arliss 
Fried patties made out of an egg batter mixed with shrimp and veggies like bean sprouts and water chestnuts, served with a special hot soy sauce. 

Photo of: Egg Foo Young

Egg Foo Young

Submitted by: INDIT 
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired. 

Egg Foo Young

Submitted by: sal 
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg. 

Photo of: Egg Foo Yung with Mushroom Sauce

Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly 
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce. 

Photo of: Egg Foo Yung II

Egg Foo Yung II

Submitted by: DEBA611 
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful. 

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 

Photo of: Curry-Coconut Shrimp

Curry-Coconut Shrimp

Submitted by: dakota kelly 
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. 

Photo of: Singapore Noodle Curry Shrimp

Singapore Noodle Curry Shrimp

Submitted by: Martorella 
Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes. 

Photo of: Egg Rolls

Egg Rolls

Submitted by: Donna 
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious. 
 
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