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Egg Foo Yung I

Submitted by: Arliss
Fried patties made out of an egg batter mixed with shrimp and veggies like bean sprouts and water chestnuts, served with a special hot soy sauce. 

Egg Foo Young

Submitted by: Carol Cameron
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired. 

Egg Foo Young

Submitted by: Sara
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg. 

Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce. 

Photo of: Egg Foo Yung II

Egg Foo Yung II

Submitted by: Debbie A.
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful. 

Singapore Noodle Curry Shrimp

Submitted by: Martorella
Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes. 

Photo of: Curry-Coconut Shrimp

Curry-Coconut Shrimp

Submitted by: Dakota Kelly
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. 

Photo of: Hot and Sour Shrimp Soup

Hot and Sour Shrimp Soup

Submitted by: Kathleen Burton
This is a chicken broth and noodle soup with shrimp, pineapple, soy sauce, lime and a hint of red pepper. It's very elegant but quick to make. 

Photo of: Shrimp Egg Salad

Shrimp Egg Salad

Submitted by: Mei Eisenbach
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs. 

Photo of: Egg Rolls

Egg Rolls

Submitted by: Donna
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious. 
 
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