Photo of: Shrimp Egg Foo Yung

Shrimp Egg Foo Yung

Submitted by: Kimber 
Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce. 

Photo of: Egg Foo Young

Egg Foo Young

Submitted by: INDIT 
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired. 

Egg Foo Young

Submitted by: sal 
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg. 

Egg Foo Yung I

Submitted by: Arliss 
Fried patties made out of an egg batter mixed with shrimp and veggies like bean sprouts and water chestnuts, served with a special hot soy sauce. 

Photo of: Egg Foo Yung with Mushroom Sauce

Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly 
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce. 

Not Yet Reviewed!
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Photo of: Asian Shrimp and Peanut Stir-Fry

Asian Shrimp and Peanut Stir-Fry

Submitted by: Knorr 
Large shrimp are stir-fried with eggs, carrots, peanuts, and teriyaki-flavored noodles for a fast, tasty dinner in only 25 minutes. 

Corn and Egg Flower Soup

Submitted by: foodielane 
Home Town: Oakland, California, USA
Delicious egg drop soup is easy to make at home with this recipe. 

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 

Photo of: Egg Foo Yung II

Egg Foo Yung II

Submitted by: DEBA611 
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful. 

Not Yet Reviewed!
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Chinese Egg Dumplings

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth. 
 
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