Reviewed: Nov. 10, 2009

DELISSSH(: tried this last night, and it tasted great !

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Reviewed: Oct. 1, 2009

These were good for a change, but I didn't really like how acidic they were. It was nice how easy they were to make - a definite plus!

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jcjackso

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 28, 2009

Delicious, quick and easy! Thank you for sharing.

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yosy

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Reviewed: Aug. 27, 2009

I prepared this according to Angelinazoom's method using 2 Tbs. Olive Oil, 1 Tbs. butter, 2 cloves garlic, the juice of 3 limes, 1/2 cup white wine, 1/4 tsp.cayanne and 1/4 cup cilatro. Just goes to show how adjustable this recipe can be to suite different preferences for tart and heat. I also plan to use this recipe, sans pasta, as an appetizer or first course. Wonderful! Thanks!

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WANIETA

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Reviewed: Aug. 21, 2009

With the substitutions that Angelinazoom suggested, this may be my favorite pasta dish EVER!! The sauce was light enough to coat the pasta and all the extra cayenne pepper gave it the kick I love. Thank you for sharing!!

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Carshlyn

Cooking Level: Intermediate

Home Town: Show Low, Arizona, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Aug. 15, 2009

I made this on my anniversary for my husband and he enjoyed it. I think next time I will probably add more of the sauce because it seemed like we were just eating noodles at times.

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Falycia

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Reviewed: Jul. 20, 2009

Really delicious recipe! I make this almost regularly now, the mix of cilantro and cayenne pepper, with a hint of lime is just an amazing mix.

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TyGeeg

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Reviewed: Jun. 29, 2009

We were looking for a recipe to use up some fresh cilantro and we came across this one. We only added a little garlic but otherwise stuck to the recipe and it was very good!!!

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bsmdl

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

I doubled the amount of shrimp, wine, and butter. We like it hot, so I added 1/2 tsp of cayenne. I also added green peppers and some fresh parsley from the garden.

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Chocaholic

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 3, 2009

This is a really tasty pasta dish with a few changes. Definitely needs a little more sauce or a little less pasta or it gets a bit dry. I like to sprinkle with some feta cheese too. Turns out really tasty and easy!

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Lindsey

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Reviewed: Mar. 31, 2009

Very light and tasty dish.

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Sheris13

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Reviewed: Mar. 29, 2009

Loved this, great with the cilantro.

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mindy

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Reviewed: Mar. 8, 2009

We loved this dish. I did not add garlic as other reviewers did because I wanted to really taste the lime and cilantro and didn't want to overpower it with garlic. The cayenne gave it the perfect amount of spice. Will make this many times over.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Mar. 5, 2009

My grandmother and I very much enjoyed this recipe. I added the 2 cloves of garlic, as suggested by other reviewers, and would not want to make it without them. I'll definitely make this again! It was easy and tasty.

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random5811

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Reviewed: Mar. 2, 2009

I tried this recipe with scallops instead of shrimp (that's what was in the fridge) and it turned out good. I would add a little more cayenne pepper next time just for my personal preference, but the amount in the recipe was enough that you could taste it. I also topped mine with some shredded parmesan.

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llandar

Cooking Level: Beginning

Home Town: Columbia, Illinois, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 1, 2009

This was a quick, easy and tasty dish. Not spectacular, but it was good,

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LAURA4288

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Reviewed: Feb. 26, 2009

The lime, white wine and shrimp combo is simply divine! The only thing I would recommend is either using less pasta or more of all the other ingredients. I will be making this for years to come!

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crystaldanae

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Reviewed: Feb. 24, 2009

This was a great tasting dish. I loathe cilantro so I ommited it. Other than that the only thing I did different was using I Can't Believe It's Not Butter in place of the real butter. Good stuff, thank you!

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aly

Cooking Level: Expert

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Reviewed: Feb. 20, 2009

While I liked the fresh flavor of the lime and cilantro, I felt that this recipe was missing something...it was bland for my liking. I doubled the lime juice and added extra salt and pepper. I would like to try to recipe again with more lime juice, cayenne pepper, and cilantro and perhaps some veggies. Next time, I try this recipe, I will use olive oil instead of butter - I felt like the butter gave the pasta a heaviness that did not compliment the lime and cilantro.

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