Shrimp Durango Recipe
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Shrimp Durango

By: Bill Echols  
"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad."

Rating: This weblink has been rated 116 times with an average star rating of 4.2 Read Reviews (88)

Rate/Review | 3,742 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound dry fettuccine pasta
  • 3 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup white wine
  • 2 tablespoons lime juice
  • 1/2 bunch cilantro, finely chopped
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste

Directions

  1. Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
  2. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
  3. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 8.8g | Cholesterol: 130mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by ANGELINAZOOM 
I've been making this recipe for over a year now, with some changes that may improve it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by BATCAVES Supporting Member (Click to learn more about Supporting Membership)
Giving this 4 stars because I made a lot of modifications (5 stars with mods :)). I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I loved it!... Exactly what I was craving!... All the flavors blended perfectly! Zesty lime,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by BLONDIENEG 
This was an interesting dish - very light flavors of lime and cilantro. I think next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by MARYHM 
The first thing I said was "Tastes like Mexico"! We vacation in Cancun, and this reminds me of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by SHELLSAY1969 
My family thought it was delicious, even my 5 year old. I added some finely chopped green... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by LindaT 
This was a very tasty way to use shrimp. I served mine over spinach fettucine instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by LEE THRASH 
You just can't beat these ingredients... cilantro, lime, white wine, and cayenne... unless you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Tre 
really good, however i am going to add garlic next time, i like adding garlic to everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by APPLE99 
This is a grear recipe!!!!!!! try it! :) MORE

 
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